Mushroom and white truffle (3%)

Tips for use

This mushroom and spring white truffle sauce enhances the simplest dishes. It ideally goes with pasta, eggs or potatoes, and is delicious added to a risotto, mashed potatoes or simply on a toast of bread.


Mushrooms (Agaricus Bisporus) 70%, extra virgin olive oil, spring white truffle (Tuber Albidum Pico) 3%, salt, aromatic herbs, spices, aromas.

Can contain traces of:
made in a factory which handles wheat, milk, celery, anchovies, nuts

Nutritional informations

Nutritional values /100g: Energy : 1569/375kJ/kcal; Fat: 39g of which saturates: 6,3g; Carbohydrates : 0g of which sugars: 0g; Proteins : 3,1g; Salt: 1,15g.


Store in a cool and dry place. Refrigerate after opening.

13,90 €

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