Mushroom and white truffle speciality

Creamy and flavoured, a woody aroma that lingers in the mouth

Mushroom and white truffle (3%) speciality, flavoured - 170 g

Tips for use

This mushroom and spring white truffle sauce enhances the simplest dishes. It ideally goes with pasta, eggs or potatoes, and is delicious added to a risotto, mashed potatoes or simply on a toast of bread.

Ingredients

Mushrooms (Agaricus Bisporus) 70%, extra virgin olive oil, spring white truffle (Tuber Albidum Pico) 3%, salt, aromatic herbs, spices, aromas.

May contain: Can contain trace of wheat, milk, celery, anchovies, nuts

Nutritional informations

Nutritional values/100g: Energy : 1569/375kJ/kcal; Fat: 39g of which saturates: 6,3g; carbohydrates: 0g of which sugars: 0g; proteins : 3,1g; salt: 1,15g.

Conservation

Store in a cool and dry place. Refrigerate after opening.

15,00 €

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