Mushroom and summer truffle sauce

Creamy and flavoured, a woody aroma that lingers in the mouth

Mushroom and summer truffle (3%) speciality, flavoured - 170 g

Tips for use

This sauce is made of the best ingredients offered by the forest’s undergrowth life, to perfect the simplest ingredients. Based on a mushroom and truffle mixture, it can be combined with risotto, omelette, mashed potatoes, pasta or to accompany fried foie gras or duck confit.


Mushrooms & summer truffle (3%) speciality, flavoured - 80 g

Ingrédients : mushrooms (Agaricus Bisporus) 70%, extra virgin olive oil, truffle (Tuber Aestivum Vitt) 3%, salt, lemon juice, aromatic herbs, spices, aroma.

Nutritional informations

Nutritional values/100g: Energy : 851/207kJ/kcal; Fat: 20g of which saturates: 3,3g; carbohydrates: 0,8g of which sugars: <0,5g; proteins : 1,9g; salt: 1,25g.


Store in a cool and dry place. Refrigerate after opening.

7,70 €

Associated recipes

Gratin Dauphinois with truffle carpaccio

Gratin Dauphinois with truffle carpaccio

Split pea Soufflé

Split pea Soufflé


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