Mushrooms & truffle (3%) sauce
Creamy and flavoured, a woody aroma that lingers in the mouth
This sauce is made of the best ingredients offered by the forest’s undergrowth life, to perfect the simplest ingredients. Based on a mushroom and truffle mixture, it can be combined with risotto, omelette, mashed potatoes, pasta or to accompany fried foie gras or duck confit.
Mushrooms (Agaricus Bisporus) 70%, extra virgin olive oil, truffle (Tuber Aestivum Vitt) 3%, salt, aromatic herbs, spices, aroma.
Nutritional values/100g: Energy : 851/207kJ/kcal; Fat: 20g of which saturates: 3,3g; carbohydrates: 0,8g of which sugars: <0,5g; proteins : 1,9g; salt: 1,25g.
Store in a cool and dry place. Refrigerate after opening.