Mushrooms & truffle (3%) sauce
Creamy and flavoured, a woody aroma that lingers in the mouth
This sauce is made of the best ingredients offered by the forest’s undergrowth life, to perfect the simplest ingredients. Based on a mushroom and truffle mixture, it can be combined with risotto, omelette, mashed potatoes, pasta or to accompany fried foie gras or duck confit.
Mushrooms (Agaricus Bisporus) 70%, extra virgin olive oil, truffle (Tuber Aestivum Vitt) 3%, salt, aromatic herbs, spices, aroma.
Can contain traces of:
made in a factory which handles wheat, milk, celery, anchovies, nuts
Nutritional values /100g: Energy : 1569/375kJ/kcal; Fat: 39g of which saturates: 6,3g; Carbohydrates : 0g of which sugars: 0g; Proteins : 3g; Salt: 1,15g.
Store in a cool and dry place. Refrigerate after opening.