Tomato and Olive sauce, organic

The Tuscan sun and the generosity of good Italian cuisine

Tips for use

Made from natural ingredients, this recipe recalls Provençal classic flavours. This sweet, tasty tomato sauce only needs to be heated before accompanying pasta, pizza or lasagne. Its olive flavour can accompany such dishes as poultry dishes, fish filet or veal chops baked in foil parcels.


tomato* 77.9%, celery*, olives 4,9%, carrot*, onion*, extra virgin olive oil*, salt. *From organic farming.

Allergen: celery

Nutritional informations

Nutritional values/100g: Energy : 270/65kJ/kcal; Fat: 4,2g of which saturates: 0,6g; carbohydrates: 5g of which sugars: 3,3g; proteins : 1,2g; salt: 1,4g.


Refrigerate after opening.

3,50 €

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