Made from natural ingredients, this recipe recalls Provençal classic flavours. This sweet and tasty tomato sauce only needs to be heated before accompanying pasta such as ravioli or 3-cheese lasagne. Its basil seasoning can also be enjoyed cold with beef carpaccio or zucchini no-crust pie.
Tomato and basil sauce, organic
Simple and tasty. Generous and flavoury
Tips for use
Ingredients
tomato* 80.8%, celery*, carrot*, onion*, extra virgin olive oil*, basil* 1.3%, salt
*From organic farming.
Allergens: celery
Nutritional informations
Nutritional values /100g: Energy : 245/59kJ/kcal; Fat: 3,5g of which saturates: 0,6g; Carbohydrates : 4,9g of which sugars: 3,4g; Proteins : 1,2g; Salt: 1,4g.
Conservation
Refrigerate after opening.
