Gravlax sauce

Mildly spicy with a hint of sugar and aniseed aroma: the true Nordic recipe

Gravlax sauce - 190 g

Tips for use

Originating from Nordic countries, our Gravlax sauce is perfect drizzled on meat and fish dishes. It goes ideally with Gravlax salmon.


Mild and strong mustard 38% (water, mustard seeds, vinegar, salt, acidifying agent: citric acid and potassium disulfite), sugar, sunflower oil, water, dill 9%, wine vinegar (sulfites), thickener: carrageenan.


Refrigerate after opening.

6,20 €