Originating from Nordic countries, our Gravlax sauce is perfect drizzled on meat and fish dishes. It goes ideally with Gravlax salmon.
Gravlax sauce
Mildly spicy with a hint of sugar and aniseed aroma: the true Nordic recipe
Tips for use
Ingredients
Mild and strong mustard 38% (water, mustard seeds, vinegar, salt, acidifying agent: citric acid and potassium disulfite), sugar, sunflower oil, water, dill 9%, wine vinegar (sulfites), thickener: carrageenan.
Allergens: sulphite, mustard seed
Nutritional informations
Nutritional values /100g: Energy : 1166/278kJ/kcal; Fat: 19g of which saturates: 1,9g; Carbohydrates : 25g of which sugars: 23g; Proteins : 2,4g; Salt: 0,24g.
Conservation
Refrigerate after opening.