Originating from Nordic countries, our Gravlax sauce is perfect drizzled on meat and fish dishes. It goes ideally with Gravlax salmon.
Gravlax sauce
Mildly spicy with a hint of sugar and aniseed aroma: the true Nordic recipe
Gravlax sauce - 190 g
Tips for use
Ingredients
Gravlax sauce - 190 g
Ingrédients : Mild and strong mustard 38% (water, mustard seeds, vinegar, salt, spices, acidifying agent: citric acid and potassium disulfite), sugar, sunflower oil, water, dill 9%, wine vinegar (sulfites), thickener: carrageenan.
Allergènes : sulphite, mustard
Conservation
Refrigerate after opening.