Gravlax sauce

Mildly spicy with a hint of sugar and aniseed aroma: the true Nordic recipe

Tips for use

Originating from Nordic countries, our Gravlax sauce is perfect drizzled on meat and fish dishes. It goes ideally with Gravlax salmon.


Mild and strong mustard 38% (water, mustard seeds, vinegar, salt, acidifying agent: citric acid and potassium disulfite), sugar, sunflower oil, water, dill 9%, wine vinegar (sulfites), thickener: carrageenan.


Refrigerate after opening.

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5,50 €