Originally from East Asia, yuzu is a citrus fruit with a tangy taste, between lime and mandarin. This original mustard matches perfectly with fish, shellfish and white meat, and goes hand-in-hand with crudités and sweet-sour vinaigrettes.
Yuzu mustard
An energetic mix between the tangy aroma of yuzu and the strength of an aromatic mustard
Tips for use
Ingredients
Mustard 97% (mustard seeds, water, vinegar, salt, sugar, sulphite, sodium acid) yuzu 2%
Allergen: Mustard, sulphites
Nutritional informations
Nutritional values/100g: Energy : 671/161kJ/kcal; Fat: 10,1g of which saturates: 0,68g; carbohydrates: 10,28g of which sugars: 2,3g; proteins : 7,2g; salt: 4,89g.
Conservation
Refrigerate after opening.
