Originally from East Asia, yuzu is a citrus fruit with a tangy taste, between lime and mandarin. This original mustard matches perfectly with fish, shellfish and white meat, and goes hand-in-hand with crudités and sweet-sour vinaigrettes.
Yuzu mustard
An energetic mix between the tangy aroma of yuzu and the strength of an aromatic mustard
Tips for use
Ingredients
Mustard 97% (mustard seed, water, vinegar, salt, sugar, sodium acid sulphites), yuzu 3%, trace of yuzu essence.
Allergens: Mustard
Nutritional informations
Nutritional values /100g: Energy : 888/213kJ/kcal; Fat: 14g of which saturates: 1g; Carbohydrates : 12g of which sugars: 5g; Proteins : 9,4g; Salt: 5,5g.
Conservation
Refrigerate after opening.
