Thyme & garlic mustard

A piece of Mediterranean sunshine in a strong mustard

Tips for use

This must-have, Southern-flavoured mustard can wonderfully season summertime grilled meat as well as wintertime potatoes. To be enjoyed on grilled chicken, on roasted rabbit, on barbecue skewered beef.


Dijon mustard (water, mustard seeds, spirit vinegar, sea salt, preservative: sodium metabisulfites), thyme 1,4%, garlic 0,4%.

Allergens: Mustard and products thereof

Nutritional informations

Nutritional values /100g: Energy : 660/159kJ/kcal; Fat: 11,7g of which saturates: 0,9g; Carbohydrates : 4,3g of which sugars: 2,7g; Proteins : 7,6g; Salt: 5,7g.


Refrigerate after opening.

3,20 €

Associated recipes

Bœuf à la ficelle (Beef on a string)

Bœuf à la ficelle (Beef on a string)


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