This must-have, Southern-flavoured mustard can wonderfully season summertime grilled meat as well as wintertime potatoes. To be enjoyed on grilled chicken, on roasted rabbit, on barbecue skewered beef.
Thyme & garlic mustard
A piece of Mediterranean sunshine in a strong mustard
Tips for use
Ingredients
Dijon mustard (water, mustard seeds, spirit vinegar, sea salt, preservative: sodium metabisulfites), thyme 1,4%, garlic 0,4%.
Allergen: Mustard, sulphites
Nutritional informations
Nutritional values/100g: Energy : 671/161kJ/kcal; Fat: 10,1g of which saturates: 0,68g; carbohydrates: 10,28g of which sugars: 2,3g; proteins : 7,2g; salt: 4,89g.
Conservation
Refrigerate after opening.
