The green pepper mustard is an excellent condiment for grilled meat and chicken. It is a delightful seasoning for sautéed or steamed vegetables, cold cut sandwiches, as well as for green salad dressing.
Green pepper mustard
Grassy notes to light up a strong and creamy mustard
Tips for use
Ingredients
Dijon mustard (water, mustard seeds, spirit vinegar, sea salt, antioxidant: sodium metabisulfites), grinded green peppercorns 4%.
Allergen: Mustard
Nutritional informations
Nutritional values/100g: Energy : 671/161kJ/kcal; Fat: 10,1g of which saturates: 0,68g; carbohydrates: 10,28g of which sugars: 2,3g; proteins : 7,2g; salt: 4,89g.
Conservation
Refrigerate after opening.
