Green pepper mustard

Grassy notes to light up a strong and creamy mustard

Tips for use

The green pepper mustard is an excellent condiment for grilled meat and chicken. It is a delightful seasoning for sautéed or steamed vegetables, cold cut sandwiches, as well as for lettuce dressing.


Dijon mustard (water, mustard seeds, spirit vinegar, sea salt, antioxidant: sodium metabisulfites), grinded green peppercorns 4%.

Allergens: Mustard and products thereof

Nutritional informations

Nutritional values /100g: Energy : 663/158kJ/kcal; Fat: 12,2g of which saturates: 0,8g; Carbohydrates : 3,4g of which sugars: 2,7g; Proteins : 7,9g; Salt: 5,9g.


Refrigerate after opening.

3,20 €

Associated recipes

Bœuf à la ficelle (Beef on a string)

Bœuf à la ficelle (Beef on a string)


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