The green pepper mustard is an excellent condiment for grilled meat and chicken. It is a delightful seasoning for sautéed or steamed vegetables, cold cut sandwiches, as well as for lettuce dressing.
Green pepper mustard
Grassy notes to light up a strong and creamy mustard
Tips for use
Ingredients
Dijon mustard (water, mustard seeds, spirit vinegar, sea salt, antioxidant: sodium metabisulfites), grinded green peppercorns 4%.
Allergens: Mustard and products thereof
Nutritional informations
Nutritional values /100g: Energy : 663/158kJ/kcal; Fat: 12,2g of which saturates: 0,8g; Carbohydrates : 3,4g of which sugars: 2,7g; Proteins : 7,9g; Salt: 5,9g.
Conservation
Refrigerate after opening.
