Gingerbread-flavoured mustard speciality

A surprising mix where the mild and sugary spices soften the strength of the mustard

Tips for use

A subtle blend between the sharp taste of mustard and the sweetness of figs. Perfect with foie gras, duck, lamb and white meats. Ideal for sweet and sour dressings and sauces.


water, mustard seeds, vinegar, fig 14%, natural fig flavour with other natural flavours, salt, fortified wine, sugar, fig distillate, preservative : sodium bisulfite.

Allergen: Mustard

Nutritional informations

Nutritional values: Energy : 622/148kJ/kcal; Fat: 4g of which saturates: 0,3g; carbohydrates: 23,5g of which sugars: 20,9g; proteins : 3,8g; salt: 2,8g.


Refrigerate after opening.

3,50 €

Associated recipes

Bœuf à la ficelle (Beef on a string)

Bœuf à la ficelle (Beef on a string)


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