Gingerbread-flavoured mustard speciality

A surprising mix where the mild and sugary spices soften the strength of the mustard

Tips for use

A delicious balance between the spiciness of the mustard and the sweetness of the gingerbread.
This mustard is a perfect accompaniment for red meat or black pudding and you can also use it to flavour poultry filling or dressing.


water, mustard seeds, vinegar, honey, salt, gingerbread spices 0.75%, spice, flavours, preservative: sodium bisulfite.

Allergens: mustard, sulphites

Nutritional informations

Nutritional values /100g: Energy : 339/82kJ/kcal; Fat: 5g of which saturates: 0,3g; Carbohydrates : 7,1g of which sugars: 1,9g; Proteins : 5,3g; Salt: 2,4g.


Refrigerate after opening.

3,50 €

Associated recipes

Bœuf à la ficelle (Beef on a string)

Bœuf à la ficelle (Beef on a string)


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