This old-fashioned mustard is sweetened and enriched by honey with a floral note yet remains spicy. It complements grilled salmon, duck breast and other white meat. It also accompanies lamb leg and cold cuts.
Honey mustard speciality
Strong or mild, salted or sweet. Mustard or candy?
Tips for use
Ingredients
water, mustard seeds, spirit vinegar, honey 5%, sea salt.
Allergens: Mustard and products thereof
Nutritional informations
Nutritional values /100g: Energy : 774/186kJ/kcal; Fat: 12,1g of which saturates: 0,8g; Carbohydrates : 7,1g of which sugars: 5,4g; Proteins : 9,3g; Salt: 2,08g.
Conservation
Refrigerate after opening.
