This character mustard is enhanced by the slightly spicy and peppery flavour of ginger. It accompanies well duck and poultry, and is perfectly suited for chicken or fish marinades.
Ginger mustard
A strong taste in the mouth ! Peppery, tangy, to wake up the palate
Tips for use
Ingredients
mustard 90% (water, mustard seed, vinegar, salt), ginger puree 10% (90% ginger, water, potato starch, salt, acidity regulator: citric acid, antioxidant : sodium ascorbate).
Allergens: Mustard
Nutritional informations
Nutritional values /100g: Energy : 643/155kJ/kcal; Fat: 11g of which saturates: 0,8g; Carbohydrates : 5g of which sugars: 2,9g; Proteins : 6,9g; Salt: 4,9g.
Conservation
Refrigerate after opening.
