Fig mustard speciality

A sweet and sour treat, nicely fruity

Tips for use

A subtle blend between the sharp taste of mustard and the sweetness of figs. Perfect with foie gras, duck, lamb and white meats. Ideal for sweet and sour dressings and sauces.

Ingredients

water, mustard seeds, vinegar, fig 14%, natural fig flavour with other natural flavours, salt, fortified wine, sugar, fig distillate, preservative : sodium bisulfite.

Allergen: Mustard

Nutritional informations

Nutritional values/100g: Energy : 812/195kJ/kcal; Fat: 13g of which saturates: 1g; carbohydrates: 10g of which sugars: 4,8g; proteins : 8,9g; salt: 5,2g.

Conservation

Refrigerate after opening.

3,50 €

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