Tarragon, a very aromatic herb, gives the mustard a slight anise flavour. This mild mustard ideally accompanies fish and white meats. It also enhances vinaigrette and mayonnaise and sublimates mashed potatoes.
Tarragon, a very aromatic herb, gives the mustard a slight anise flavour. This mild mustard ideally accompanies fish and white meats. It also enhances vinaigrette and mayonnaise and sublimates mashed potatoes.
Allergens: Mustard
Nutritional values /100g: Energy : 812/195kJ/kcal; Fat: 13g of which saturates: 1g; Carbohydrates : 10g of which sugars: 4,8g; Proteins : 8,9g; Salt: 5,2g.
Refrigerate after opening.
