Tarragon, a very aromatic herb, gives the mustard a slight anise flavour. This mild mustard ideally accompanies fish and white meats. It also enhances vinaigrette and mayonnaise and sublimates mashed potatoes.
Tarragon mustard
An aniseed flavour in a robust mustard. Astounding!
Tips for use
Ingredients
mustard 95% (mustard seeds, water, vinegar, salt, sugar, sulphite, sodium acid), tarragon 5%
Allergen: mustard, sulphites
Nutritional informations
Nutritional values/100g: Energy : 352/85kJ/kcal; Fat: 4,6g of which saturates: 0,3g; carbohydrates: 8,2g of which sugars: 1,9g; proteins : 5g; salt: 2,2g.
Conservation
Refrigerate after opening.
