The crunchy mustard seeds of this recipe harmonize with the fruity notes cider vinegar made from organic apples. It is perfect for seasoning beef tongue, pork filet mignon, rabbit, and salad dressings.
A recipe based on ancestral know-how to enjoy the fruity notes of the cider
The crunchy mustard seeds of this recipe harmonize with the fruity notes cider vinegar made from organic apples. It is perfect for seasoning beef tongue, pork filet mignon, rabbit, and salad dressings.
Organic old-fashioned mustard with cider vinegar - 100 g - Organic*
Ingrédients : Cider vinegar* 47%, mustard seeds*, water, sea salt. *From organic farming.
Allergènes : Mustard
Nutritional values/100g: Energy : 714/171kJ/kcal; Fat: 10,6g of which saturates: 1,1g; carbohydrates: 11g of which sugars: 1,8g; proteins : 7,9g; salt: 6,35g.
Refrigerate after opening.