The crunchy mustard seeds combine well with the fruity notes of the organic apple cider vinegar. It's perfect to spice up beef tongue, pork filet mignon, rabbit, chicken breast or a vinaigrette.
Old-fashioned mustard with cider vinegar, organic
A recipe based on ancestral know-how to enjoy the fruity notes of the cider
Tips for use
Ingredients
cider vinegar* 47%, mustard seeds*, water, sea salt.
*From organic farming.
Allergens: Mustard and products thereof
Nutritional informations
Nutritional values /100g: Energy : 473/113kJ/kcal; Fat: 6g of which saturates: 0,4g; Carbohydrates : 7,89g of which sugars: 2g; Proteins : 6,9g; Salt: 2,4g.
Conservation
Refrigerate after opening.
