The crunchy mustard seeds of this recipe harmonize with the fruity notes cider vinegar made from organic apples. It is perfect for seasoning beef tongue, pork filet mignon, rabbit, and salad dressings.
Old-fashioned mustard with cider vinegar, organic
A recipe based on ancestral know-how to enjoy the fruity notes of the cider
Tips for use
Ingredients
cider vinegar* 47%, mustard seeds*, water, sea salt. *From organic farming.
Allergen: Mustard
Nutritional informations
Nutritional values/100g: Energy : 714/171kJ/kcal; Fat: 10,6g of which saturates: 1,1g; carbohydrates: 11g of which sugars: 1,8g; proteins : 7,9g; salt: 6,35g.
Conservation
Refrigerate after opening.
