Old-fashioned mustard with cider vinegar, organic

A recipe based on ancestral know-how to enjoy the fruity notes of the cider

Tips for use

The crunchy mustard seeds combine well with the fruity notes of the organic apple cider vinegar. It's perfect to spice up beef tongue, pork filet mignon, rabbit, chicken breast or a vinaigrette.


cider vinegar* 47%, mustard seeds*, water, sea salt.
*From organic farming.

Allergens: Mustard and products thereof

Nutritional informations

Nutritional values /100g: Energy : 473/113kJ/kcal; Fat: 6g of which saturates: 0,4g; Carbohydrates : 7,89g of which sugars: 2g; Proteins : 6,9g; Salt: 2,4g.


Refrigerate after opening.

3,20 €

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