Old-fashioned mustard with cider vinegar, organic

A recipe based on ancestral know-how to enjoy the fruity notes of the cider

Tips for use

The crunchy mustard seeds of this recipe harmonize with the fruity notes cider vinegar made from organic apples. It is perfect for seasoning beef tongue, pork filet mignon, rabbit, and salad dressings.

Ingredients

cider vinegar* 47%, mustard seeds*, water, sea salt. *From organic farming.

Allergen: Mustard

Nutritional informations

Nutritional values/100g: Energy : 714/171kJ/kcal; Fat: 10,6g of which saturates: 1,1g; carbohydrates: 11g of which sugars: 1,8g; proteins : 7,9g; salt: 6,35g.

Conservation

Refrigerate after opening.

3,20 €

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