Pink peppercorn mustard

An unusual match between the hint of sweet and sour from the peppercorn and the spice from the Dijon Mustard. Sublime!

Pink peppercorn mustard - 100 g

Tips for use

The slightly sweet taste of pink peppercorns harmonizes with mustard and gives it the subtlety necessary to the most delicate dishes. To be enjoyed in the seasoning of seafood, chicken or rabbit , accompanied by steamed vegetables.


Pink peppercorn mustard - 100 g

Ingrédients : Water, mustard seeds, spirit vinegar, sea salt, grinded pink peppercorns 5%.

Allergènes : Mustard

Nutritional informations

Nutritional values/100g: Energy : 704/168kJ/kcal; Fat: 10,8g of which saturates: 0,6g; carbohydrates: 10,2g of which sugars: 3,5g; proteins : 7,8g; salt: 2,5g.


Refrigerate after opening.

3,20 €

Associated recipes

Bœuf à la ficelle (Beef on a string)

Bœuf à la ficelle (Beef on a string)


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