Pink peppercorn mustard

An unusual match between the hint of sweet and sour from the peppercorn and the spice from the Dijon Mustard. Sublime!

Tips for use

The slightly sweet taste of pink peppercorns blends well with mustard and brings sweetness to the most delicate dishes. Enjoy with seafood, chicken, rabbit, or with steamed vegetables.


Dijon mustard (water, mustard seeds, spirit vinegar, sea salt), grinded pink peppercorns 5%.

Allergens: Mustard and products thereof

Nutritional informations

Nutritional values /100g: Energy : 714/171kJ/kcal; Fat: 10,6g of which saturates: 1,1g; Carbohydrates : 11g of which sugars: 1,8g; Proteins : 7,9g; Salt: 6,35g.


Refrigerate after opening.

3,20 €

Associated recipes

Bœuf à la ficelle (Beef on a string)

Bœuf à la ficelle (Beef on a string)


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