The crunchy mustard seeds of this recipe become delightfully tasty when sweetened by balsamic vinegar. To be enjoyed in seasoning for rabbit, game meat, veal liver, flank steaks or pot-au-feu.
The crunchy seeds, the softness of the balsamico: your taste buds will lose it!
The crunchy mustard seeds of this recipe become delightfully tasty when sweetened by balsamic vinegar. To be enjoyed in seasoning for rabbit, game meat, veal liver, flank steaks or pot-au-feu.
Organic old-fashioned mustard with balsamic vinegar - 100 g - Organic*
Ingrédients : cider vinegar 40%, mustard seeds*, water, balsamic vinegar* 8%, sea salt. *From organic farming.
Allergènes : Mustard
Refrigerate after opening.