Old-fashioned mustard with balsamic vinegar, organic

The crunchy seeds, the softness of the balsamico: your taste buds will lose it!

Tips for use

The crunchy mustard seeds of this recipe become delightfully tasty when sweetened by balsamic vinegar. To be enjoyed in seasoning for rabbit, game meat, veal liver, flank steaks or pot-au-feu.


cider vinegar 40%, mustard seeds*, water, balsamic vinegar* 8%, sea salt. *From organic farming.

May contain: peanuts, nuts, sesame


Refrigerate after opening.

3,50 €

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