The crunchy mustard seeds of this recipe become delightfully tasty when sweetened by balsamic vinegar. To be enjoyed in seasoning for rabbit, game meat, veal liver, flank steaks or pot-au-feu.
Old-fashioned mustard with balsamic vinegar, organic
The crunchy seeds, the softness of the balsamico: your taste buds will lose it!
Tips for use
Ingredients
cider vinegar 40%, mustard seeds*, water, balsamic vinegar* 8%, sea salt.
*From organic farming.
Allergens: Mustard and products thereof
Nutritional informations
Nutritional values /100g: Energy : 704/168kJ/kcal; Fat: 10,8g of which saturates: 0,6g; Carbohydrates : 10,2g of which sugars: 3,5g; Proteins : 7,8g; Salt: 2,5g.
Conservation
Refrigerate after opening.
