The crunchy mustard seeds of this recipe become delightfully tasty when sweetened by balsamic vinegar. To be enjoyed in seasoning for rabbit, game meat, veal liver, flank steaks or pot-au-feu.
The crunchy mustard seeds of this recipe become delightfully tasty when sweetened by balsamic vinegar. To be enjoyed in seasoning for rabbit, game meat, veal liver, flank steaks or pot-au-feu.
cider vinegar 40%, mustard seeds*, water, balsamic vinegar* 8%, sea salt. *From organic farming.
May contain: peanuts, nuts, sesame
Refrigerate after opening.
