Crunchy, yet melting in the mouth, to serve with tapas like in Spain
So tiny and cute, with an enchanting aroma of sesame and olive
Savoury biscuits to dazzle aperitifs and snacks
A refreshing aniseed-flavour taste for these small crackers, for a great aperitive
Irresistible brown and lightly flavoured crackers, ready for a coating of choice
Whole grain flour and seeds that are good for you: a sophisticated and healthy treat
All the aroma of the Garrigue in a thin cracker that tastes like happiness
The crunchy seeds, the softness of the balsamico: your taste buds will lose it!
An unusual match between the hint of sweet and sour from the peppercorn and the spice from the Dijon Mustard. Sublime!
A recipe based on ancestral know-how to enjoy the fruity notes of the cider
Some very tangy notes in a strong mustard. Be thrilled!
A sweet and sour treat, nicely fruity
Strong or mild, salted or sweet. Mustard or candy?
Deliciously fruity, the balsamico provides a pleasantly sour taste. An invitation to go on a journey.
A surprising mix where the mild and sugary spices soften the strength of the mustard