Crunchy, yet melting in the mouth, to serve with tapas like in Spain
Mini "baguetins" breadsticks - 75 g
So tiny and cute, with an enchanting aroma of sesame and olive
Mini breadsticks with olive oil - 80 g
A refreshing aniseed-flavour taste for these small crackers, for a great aperitive
Crackers with dill and onion (square shape) - 110 g
Irresistible brown and lightly flavoured crackers, ready for a coating of choice
Crackers with caraway (long shape) - 130 g
An aromatic bouquet for sunny aperitifs
Crackers with olive and basil (long shape) - 130 g
All the aroma of the Garrigue in a thin cracker that tastes like happiness
Crackers with Provence herbs - 130 g
The crunchy seeds, the softness of the balsamico: your taste buds will lose it!
Organic old-fashioned mustard with balsamic vinegar - 100 g - Organic*
A recipe based on ancestral know-how to enjoy the fruity notes of the cider
Organic old-fashioned mustard with cider vinegar - 100 g - Organic*
A sweet and sour treat, nicely fruityFig mustard speciality - 100 g
Strong or mild, salted or sweet. Mustard or candy?
Honey mustard speciality - 100 g
Deliciously fruity, the balsamico provides a pleasantly sour taste. An invitation to go on a journey.
Organic mango & balsamic vinegar mustard speciality - 100 g - Organic*
A piece of Mediterranean sunshine in a strong mustard
Thyme & garlic mustard - 100 g
The tentacles are fresh and plump, delicately flavoured with garlic. Like in Spain.
Octopus tapas - 115 g
Even with the can unopened, you can see the whole fishes, smoked and lined up side by side. Irrestible!Smoked sprats in olive oil - 120 g
Broiled and lightly seasoned, a red pepper that brings the Greek sunshine to the mouth
Red pepper purée - 180 g