Crunchy, yet melting in the mouth, to serve with tapas like in Spain.
So tiny and cute, with an enchanting aroma of sesame and olive.
Savoury biscuits to dazzle aperitifs and snacks
A refreshing aniseed-flavour taste for these small crackers, for a great aperitive.
Irresistible brown and lightly flavoured crackers, ready for a coating of choice
Whole grain flour and seeds that are good for you: a sophisticated and healthy treat.
An aromatic bouquet for sunny aperitifs.
All the aroma of the Garrigue in a thin cracker that tastes like happiness.
The crunchy seeds, the softness of the balsamico: your taste buds will lose it!
An unusual match between the hint of sweet and sour from the peppercorn and the spice from the Dijon Mustard. Sublime!
A recipe based on ancestral know-how to enjoy the fruity notes of the cider.
Some very tangy notes in a strong mustard. Be thrilled!
A sweet and sour treat, nicely fruity.
Strong or mild, salted or sweet. Mustard or candy?
A nice purple colour and a surprising sugary taste for a touch of fantasyâ€¦visual and aromatic.