Crunchy, yet melting in the mouth, to serve with tapas like in Spain
Mini "baguetins" breadsticks - 75 g
A refreshing aniseed-flavour taste for these small crackers, for a great aperitive
Crackers with dill and onion (square shape) - 110 g
An aromatic bouquet for sunny aperitifs
Crackers with olive and basil (long shape) - 130 g
All the aroma of the Garrigue in a thin cracker that tastes like happiness
Crackers with Provence herbs - 130 g
The tentacles are fresh and plump, delicately flavoured with garlic. Like in Spain.
Octopus tapas - 115 g
Even with the can unopened, you can see the whole fishes, smoked and lined up side by side. Irrestible!
Smoked sprats in olive oil - 120 g
A purée flavoured by the Mediterranean sun
Sundried tomatoes - 180 g
A concentrate with sundried tomato
Sundried tomatoes purée - 180 g
It's the greek version of the Tapenade, melting in the mouth, yet with a powerful aroma
Organic black Kalamata olive paste - 180 g - Organic
Spreading sunshine and melting from pleasure
Green olive paste - 180g
Mined from the heart of the Himalaya, a precious salt, enriched with minerals and a natural rosy hue
Himalayan pink crystal salt - 100 g
Mined from the heart of the Himalaya, a precious salt, enriched with minerals and a natural rosy hue.
Himalayan pink salt (powder) - 105 g
A touch of the Orient, intense and with strong flavours. It turns a simple dish into an exotic feast.
Organic sesame virgin oil - 750 ml - Organic*
Beyond caviar, this noble fish reveals other secrets: a rillette with divine taste!
Sturgeon rillettes - 90 g
Oh trout! you wander over the water, joy of the fisherman for the delicacy of your flesh
Smoked trout rillettes - 90 g