Italian gastronomy
Catalog
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Extra virgin olive oil flavoured with...
A perfect rendition of the powerful aroma of the "Alba diamond". The ultimate organic delicacy
15,75 € -
Black truffle naturally flavoured olive...
The magical combination of the enticing flavour of the Perigord black truffle and the fruity aroma of a high-quality oil. An organic product at its best!
15,75 € -
Cep-flavoured olive oil dressing, organic
A special blend of olive and earthy aroma. For a touch of wonder
9,90 € -
Lemon-flavoured olive oil dressing, organic
The ideal Mediterranean combination, stunningly simple, the organic way
9,90 € -
Basil-flavoured olive oil dressing, organic
A astonishing combination: it's fruity and taste like Spring
9,90 € -
Sardinian Flatbreads with olive oil
Thin and crunchy flatbreads kneaded in Sardinia and full of sunshine
5,70 € -
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Balsamic vinegar from Modena - Soleil...
A traditional basalmico, slowly cooked to develop its flavours. A gustatory pleasure.
4,90 € -
Extra virgin olive oil Green Selection –...
Bold and aromatic. We dare you to drizzle it on fatty fish and with meat.
9,30 € -
Beet & turmeric tagliatelles
Selected from the best locally made Italian pasta, with a twist: red beet and turmeric
6,60 € -
Squid ink & turmeric tagliatelles
A unusual but natural black colouring and a hint of spice for this excellent and traditional Italian pasta
6,60 € -
Spinach & turmeric tagliatelles
A spinach green pasta? It's totally natural and it's the best Italian pasta!
6,60 € -
Wheat germ pasta with truffle
The lavishness of the truffle for a very simple and yet very sophisticated meal
6,90 € -
Organic Polenta with ceps
Earthy notes for thie very aromatic dish. For savouring the eyes closed.
5,20 €
More recipes
Split pea Soufflé
Rouelle of pork with ceps
Gratin Dauphinois with truffle carpaccio
Tuna Steaks with Pistou and pine nuts
Flaked cod
Tuna roasted in vinegar and garlic
Shrimp brochette with rosemary
Hummus
Sea bream fillets coated with hazelnut oil
Sea bream fillets with their black olive topping
Trout fillet with mashed potatoes and hazelnut oil drizzle
Wrapped scallops
Cod with salted cod cream and leeks
Small plaited brioche with olive oil
Citrus vinaigrette
Rouille sauce for a fish soup
Warm vinaigrette with orange flavored honey
Peppers and fresh cheese verrine
Mutton tagine with artichokes
Salmon curry
Salmon fillets with Mediterranean flavors
Indian style squid
Shrimp medley with fig and whole rice
Jumbo shrimp and artichoke medley
Stuffed mushrooms trio
Sole fillet with apple and endive
Apples caramelized in olive oil
Lettuce, nuts and dried fuits medley
White bean salad
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More recipe
More recipes