All products
Catalog
-
Olive oil breadsticks
The flavour of Italia: both crunchy and delicate in the mouthOlive oil breadsticks - 200 g
3,50 € -
Mini sesame breadsticks
The Italian tradition with a twist of sesameMini sesame breadsticks - 200 g
3,70 € -
Organic olive oil dressing with black...
A touch of refinement for this Olive Oil with delicate truffle nuances, adorned with its Organza fabricSpeciality based on organic extra virgin olive oil with natural black truffle melanosporum aroma - 100 ml - Tulip Collection and its Organza sheath - Organic*
19,90 € -
Rum baba
Its romantic history has passed through time thanks to its heady flavours.Rum baba - 150 g
5,60 € -
Canelé with Armagnac
The speciality of Bordeaux revisited for a gourmet dessert.Canelé with Armagnac - 150 g
7,20 € -
Pineapple charlotte with rum
Let’s forget his British origins for a trip to the West IndiesPineapple charlotte with rum - 140 g
6,50 € -
Suzette crepe
Refinement and delicacy of flavours: a recipe for French culinary heritage.Suzette crepe - 150 g
7,90 € -
Stainless steel drum with a tap
A large container, beautiful and practical with its screw lid, its two handles and its tapStainless steel drum with tap (5 L)
130,00 € -
Empty clip jar
Airtight and transparent to store, preserve and find everything!Empty clip jar - 100 ml
2,20 € -
Empty bootle with spray (100ml)
To store your favourite oil (or vinegar) and spray it as you wantEmpty bottle - 100 ml - With spray
3,00 € -
-
Salt or pepper glass pot (empty) with...
An elegant and simple design for this glass set with drip-free spoutsSalt or pepper glass pot (empty) with pouring spout - 50 ml - Tulipe collection
7,90 € -
Stainless steel oil jar
A must-have kitchen ustensil, opaque enough to protect your oil from lightStainless steel oil jar - 250 ml
17,95 € -
-
Organic cinnamon
Produced in Madagascar, it spices up desserts or accompanies nicely savoury dishes. Organic cinnamon powder - 30 g - Organic*
4,80 €
More recipes
Mussels with cider and sweet chili
Hummus
Lettuce, nuts and dried fuits medley
Chicken Provencale
Salmon curry
Indian style squid
Curry sauce
Sea bream fillets coated with hazelnut oil
Vinaigrette dressing with pistachio oil
Rolls of beef with anchovy
Shrimp brochette with rosemary
Tomato and soft goat cheese Bruschetta
Artichoke tartare with balsamic vinegar
Carp in red wine
Tomato tartare with herbs
Strawberries marinated in pepper
Veal chops with capers
Fruity lamb tajine
Summer Tandoori chicken with mint drizzle
Hanger steak with lemon
Tuna Steaks with Pistou and pine nuts
Flaked cod
Rouille sauce for a fish soup
Split pea Soufflé
Tuna roasted in vinegar and garlic
Rouelle of pork with ceps
Gratin Dauphinois with truffle carpaccio
Moroccan couscous
White bean salad
Chocolate Millefeuille with candied orange peels
Stuffed crepes with sole and fresh herbs
Trout fillet with mashed potatoes and hazelnut oil drizzle
Sole fillet with apple and endive
Cod with salted cod cream and leeks
Small plaited brioche with olive oil
Pecan tartlets
Halloween cake
Pompe cake with walnut oil
Mache and veal liver salad with 3-oil vinaigrette
Watercress lettuce with fried Comté cheese
Endive salad with Roquefort cheese and mustard
Stuffed mushrooms trio
Chocolate pistachio Marquise cake
Rougail sauce with peanuts
Melt-in-the-mouth onions
Jumbo shrimp and artichoke medley
Bœuf à la ficelle (Beef on a string)
Acacia flower donuts
Saint-Pierre (John Dory) filets with citrus flavored butter
Pistachio butter
Stir fry gambas with pistachio
My grand-mother's Bagna Càuda
Sea bream fillets with their black olive topping
Wrapped scallops
Citrus vinaigrette
Warm vinaigrette with orange flavored honey
Bruschetta made by Michel
Salmon fillets with Mediterranean flavors
Apples caramelized in olive oil
Medley of Bayonne ham and raviolis
https://www.1001huiles.fr/themes/1001huiles/img/svg/icon-recette.svg
More recipe
More recipes