All products
Catalog
-
Organic crackers with sesame
Lovely light crackers, to serve as a side dish or to go out if you're hungry.
4,75 € -
-
-
Extra virgin olive oil Green Selection -...
A fresh note to energise fish, vegetables and starch
5,50 € -
Balsamic vinegar from Modena - Soleil...
A traditional basalmico, slowly cooked to develop its flavours. A gustatory pleasure.
4,90 € -
-
Crushed black pepper from Vietnam - Tulipe...
A poive in its "Tulip" bottle, sober and elegant
6,90 € -
-
Organic Olive Oil Dressing with Black...
A touch of refinement for this Olive Oil with delicate truffle nuances, adorned with its Organza fabric
19,90 € -
-
Balsamic vinegar - Tulipe collection
A traditional basalmico, slowly cooked to develop its flavours. A gustatory pleasure.
6,90 € -
-
-
-
More recipes
Mussels with cider and sweet chili
Hummus
Lettuce, nuts and dried fuits medley
Chicken Provencale
Salmon curry
Indian style squid
Curry sauce
Sea bream fillets coated with hazelnut oil
Vinaigrette dressing with pistachio oil
Rolls of beef with anchovy
Shrimp brochette with rosemary
Tomato and soft goat cheese Bruschetta
Artichoke tartare with balsamic vinegar
Carp in red wine
Tomato tartare with herbs
Fruity lamb tajine
Strawberries marinated in pepper
Veal chops with capers
Summer Tandoori chicken with mint drizzle
Hanger steak with lemon
Tuna Steaks with Pistou and pine nuts
Flaked cod
Rouille sauce for a fish soup
Split pea Soufflé
Tuna roasted in vinegar and garlic
Rouelle of pork with ceps
Gratin Dauphinois with truffle carpaccio
Moroccan couscous
White bean salad
Chocolate Millefeuille with candied orange peels
Stuffed crepes with sole and fresh herbs
Trout fillet with mashed potatoes and hazelnut oil drizzle
Sole fillet with apple and endive
Cod with salted cod cream and leeks
Small plaited brioche with olive oil
Pecan tartlets
Halloween cake
Pompe cake with walnut oil
Mache and veal liver salad with 3-oil vinaigrette
Watercress lettuce with fried Comté cheese
Endive salad with Roquefort cheese and mustard
Stuffed mushrooms trio
Chocolate pistachio Marquise cake
Rougail sauce with peanuts
Melt-in-the-mouth onions
Jumbo shrimp and artichoke medley
Bœuf à la ficelle (Beef on a string)
Acacia flower donuts
Saint-Pierre (John Dory) filets with citrus flavored butter
Pistachio butter
Stir fry gambas with pistachio
My grand-mother's Bagna Càuda
Sea bream fillets with their black olive topping
Wrapped scallops
Citrus vinaigrette
Warm vinaigrette with orange flavored honey
Bruschetta made by Michel
Peppers and fresh cheese verrine
Mutton tagine with artichokes
Salmon fillets with Mediterranean flavors
Apples caramelized in olive oil
Medley of Bayonne ham and raviolis
https://www.1001huiles.fr/themes/1001huiles/img/svg/icon-recette.svg
More recipe
More recipes