Lovely light crackers, to serve as a side dish or to go out if you're hungry.
The flavour of Italia: both crunchy and delicate in the mouth
The Italian tradition with a twist of sesame
A fresh note to energise fish, vegetables and starch
A traditional basalmico, slowly cooked to develop its flavours. A gustatory pleasure.
Fruity, sour and so bouncy with its red colour!
A poive in its "Tulip" bottle, sober and elegant
A salt in its "Tulip" bottle, sober and elegant
A touch of refinement for this Olive Oil with delicate truffle nuances, adorned with its Organza fabric
An oil in its "Tulip" bottle, sober and elegant
Its romantic history has passed through time thanks to its heady flavours.
The speciality of Bordeaux revisited for a gourmet dessert.
Let’s forget his British origins for a trip to the West Indies
Refinement and delicacy of flavours: a recipe for French culinary heritage.