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The Italian tradition with a twist of sesame Mini sesame breadsticks - 200 g
Its romantic history has passed through time thanks to its heady flavours.Rum baba - 150 g
The speciality of Bordeaux revisited for a gourmet dessert. Canelé with Armagnac - 150 g
Let’s forget his British origins for a trip to the West Indies Pineapple charlotte with rum - 140 g
Refinement and delicacy of flavours: a recipe for French culinary heritage. Suzette crepe - 150 g
Produced in Madagascar, it spices up desserts or accompanies nicely savoury dishes. Organic cinnamon powder - 30 g - Organic*
A less spicy variation of curry with 100% organic spices Organic curry - 30 g - Organic*
A grind of lightly roasted seeds. An exotic touch for the simplest dish Organic cumin powder - 35 g - Organic*
A “gold powder” to be used endlessly for its gorgeous colour and its sweetness Organic curcuma powder - 30 g - Organic*
Harvested by hand in natural marsh basins, it smells of the sea, the mistral wind, and wilderness… Fleur de sel from Camargue - 80 g
Something to treasure, with its natural white colour. Harvested by hand, like the salt workers from Guerande did in the old days. Fleur de sel from Guérande - 75 g
It's a bit strong, but it tastes so good! Sprinkle it at your heart's desire, on an appetizer, main dish or dessert… and even on tea. Organic ginger powder - 25 g - Organic*
With its powerful aroma: A must-have for Mediterranean cuisine. It smells of the Garrigue! Organic herbes de Provence - mixture of dried herbs typical of Provence - 15 g - Organic*
A unique variety of peppercorn, with a powerful and strong aroma, almost floral Cracked black pepper - 45 g
With a gorgeous coffee colour, here is a spicy and robust peppercorn, with the same woody notes as the green peppercorn. A treasure from Sumatra… Black pepper from Lampong - 45 g
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