Rich in fiber and gluttony, why deprive yourself?
Still as fine, crisp, delicious…
Gourmet creations of raw honey from wild flowers
The true power of colours!Durum wheat semolina pasta with tomatoes, spinach, red beets and turmeric
Quail Terrine with Grapes
Very popular with gourmets!
The delicacy of the quails'flesh associated with the grapes for an aperitif or a brunch. To appreciate on a slice of bread or on toasts.
A classic of French cuisine
French know-how, a family business. A tangy vinegar for your seasonings, in association with shallots or to deglaze meat.
Organic Red wine vinegar - 250 ml - Organic*