Notes of mandarin and lime, a touch of citrus and gastronomyVinegar with kalamansi pulp speciality - 100 ml
Fresh, fruity, a tangy awakeningVinegar with grapefruit pulp speciality - 100 ml
Still as fine, crisp, delicious…
Gourmet creations of raw honey from wild flowers
The true power of colours!
Durum wheat semolina pasta with tomatoes, spinach, red beets and turmeric
A classic of French cuisine
French know-how, a family business. A tangy vinegar for your seasonings, in association with shallots or to deglaze meat.
Organic Red wine vinegar - 250 ml - Organic*
The most popular Chutney in the North of India. A red colour with just the right amount of spice and pleasantly sour.
Hot tomato chutney - 65 g