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The traditional paté from the Pyrénées, mildly spicy Pork pâté with Espelette pepper - 130 g
To season your dish with a mist of olive oil or vinegar (or sauce)! Black spray for 100 ml bottle
The authentic Anglo-Indian recipe, spiced up with a hint of chilli Mango chutney - 65 g
A great classic revisited with sweet onions, simmered and lightly sweetened. Red onion confit - 65 g
Both sweet and spicy: a thrill for your palate Pear and ginger chutney - 65 g
A taste of the balmy Andalusia to dazzle Mediterranean dishes Extra virgin olive oil - Spain - 500ml - Lully Collection
A fresh note to energise fish, vegetables and starch Extra virgin olive oil Green Selection - Crete AOP Peza - 500 ml - Lully Collection
Crunchy, yet melting in the mouth, to serve with tapas like in Spain Mini "baguetins" breadsticks - 75 g
So tiny and cute, with an enchanting aroma of sesame and olive Mini breadsticks with olive oil - 80 g
Thin and crunchy flatbreads kneaded in Sardinia and full of sunshine Sardinian flatbreads with olive oil - 100 g
Crunchy and spiced up with meaty, plump black olives. It feels like a vacation… Mini toasted breads with olives - 100 g
A pleasant sweet and sour taste enriched with plump golden raisins Mini toasted breads with raisins - 100 g
Delicious almond biscuits. Invite the South to your gourmet breaks! Crisp with almonds - 125 g
Delicious crisp cookies with a slightly acid blackcurrant taste. Millet flakes cookies with candied black currant - 175 g
A refreshing aniseed-flavour taste for these small crackers, for a great aperitive Crackers with dill and onion (square shape) - 110 g
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