The traditional paté from the Pyrénées, mildly spicy
Pork pâté with Espelette pepper - 130 g
A classic of South-West France's gastronomy. Melting and tasty.
Duck pâté with foie gras (25%) - 130 g
The king of pigs from Gascogne in a terrine full of character with sprinkled with parsley
“Noir de Bigorre” pig terrine - 130 g
To season your dish with a mist of olive oil or vinegar (or sauce)!
Black spray for 100 ml bottle
The authentic Anglo-Indian recipe, spiced up with a hint of chilli
Mango chutney - 65 g
A great classic revisited with sweet onions, simmered and lightly sweetened.
Red onion confit - 65 g
Both sweet and spicy: a thrill for your palate
Pear and ginger chutney - 65 g
A taste of the balmy Andalusia to dazzle Mediterranean dishes
Extra virgin olive oil - Spain - 500ml - Lully Collection
A fresh note to energise fish, vegetables and starch
Extra virgin olive oil Green Selection - Crete AOP Peza - 500 ml - Lully Collection
Crunchy, yet melting in the mouth, to serve with tapas like in Spain
Mini "baguetins" breadsticks - 75 g
So tiny and cute, with an enchanting aroma of sesame and olive
Mini breadsticks with olive oil - 80 g
Crunchy and spiced up with meaty, plump black olives. It feels like a vacation…
Mini toasted breads with olives - 100 g
A pleasant sweet and sour taste enriched with plump golden raisins
Mini toasted breads with raisins - 100 g
Delicious almond biscuits. Invite the South to your gourmet breaks!
Crisp with almonds - 125 g
Delicious crisp cookies with a slightly acid blackcurrant taste.
Millet flakes cookies with candied black currant - 175 g