The traditional paté from the Pyrénées, mildly spicyPork pâté with Espelette pepper - 130 g
A classic of South-West France's gastronomy. Melting and tasty.
Duck pâté with foie gras (25%) - 130 g
Spicy and tasty by nature: a nice way to savour game meatPheasant terrine with hazelnuts - 130 g
The king of pigs from Gascogne in a terrine full of character with sprinkled with parsley
“Noir de Bigorre” pig terrine - 130 g
To season your dish with a mist of olive oil or vinegar (or sauce)!
Black spray for 100 ml bottle
The combination of the roundness of balsamic vinegar combined with the sweetness of the delicately carved figFig and balsamic vinegar chutney - 65 g
A taste of the balmy Andalusia to dazzle Mediterranean dishesExtra virgin olive oil - Spain - 500ml - Lully Collection
A fresh note to energise fish, vegetables and starchExtra virgin olive oil Green Selection - Crete AOP Peza - 500 ml - Lully Collection
Crunchy, yet melting in the mouth, to serve with tapas like in Spain
Mini "baguetins" breadsticks - 75 g
So tiny and cute, with an enchanting aroma of sesame and olive
Mini breadsticks with olive oil - 80 g
Thin and crunchy flatbreads kneaded in Sardinia and full of sunshineSardinian flatbreads with olive oil - 100 g
Crunchy and spiced up with meaty, plump black olives. It feels like a vacation…
Mini toasted breads with olives - 100 g
A pleasant sweet and sour taste enriched with plump golden raisins
Mini toasted breads with raisins - 100 g
Delicious almond biscuits. Invite the South to your gourmet breaks!Crisp with almonds - 125 g
Delicious crisp cookies with a slightly acid blackcurrant taste.
Millet flakes cookies with candied black currant - 175 g