Sherry Vinegar with Orange
The traditional paté from the Pyrénées, mildly spicy
Spicy and tasty by nature: a nice way to savour game meat
The king of pigs from Gascogne in a terrine full of character with sprinkled with parsley
To season your dish with a mist of olive oil or vinegar (or sauce)!
The authentic Anglo-Indian recipe, spiced up with a hint of chilli
A great classic revisited with sweet onions, simmered and lightly sweetened.
Both sweet and spicy: a thrill for your palate
The most popular Chutney in the North of India. A red colour with just the right amount of spice and pleasantly sour.
A taste of the balmy Andalusia to dazzle Mediterranean dishes
Made like in the old days. The fruity taste of childhood, of grandparents' houses, on the shores of the Mediterranean.
A fresh note to energise fish, vegetables and starch
Crunchy, yet melting in the mouth, to serve with tapas like in Spain