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Pork pâté with Espelette pepper
The traditional paté from the Pyrénées, mildly spicyPork pâté with Espelette pepper - 130 g
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Duck pâté with foie gras (25%)
A classic of South-West France's gastronomy. Melting and tasty. Duck pâté with foie gras (25%) - 130 g
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Pheasant terrine with hazelnuts
Spicy and tasty by nature: a nice way to savour game meatPheasant terrine with hazelnuts - 130 g
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“Noir de Bigorre” pig terrine
The king of pigs from Gascogne in a terrine full of character with sprinkled with parsley “Noir de Bigorre” pig terrine - 130 g
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Spray for 100 ml bottle (black)
To season your dish with a mist of olive oil or vinegar (or sauce)! Black spray for 100 ml bottle
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Fig and balsamic vinegar chutney
The combination of the roundness of balsamic vinegar combined with the sweetness of the delicately carved figFig and balsamic vinegar chutney - 65 g
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Mango chutney
The authentic Anglo-Indian recipe, spiced up with a hint of chilliMango chutney - 65 g
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Red onion confit
A great classic revisited with sweet onions, simmered and lightly sweetened.Red onion confit - 65 g
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Pear and ginger chutney
Both sweet and spicy: a thrill for your palate Pear and ginger chutney - 65 g
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Hot tomato chutney
The most popular Chutney in the North of India. A red colour with just the right amount of spice and pleasantly sour.Hot tomato chutney - 65 g
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Extra virgin olive oil - Spain - Lully...
A taste of the balmy Andalusia to dazzle Mediterranean dishesExtra virgin olive oil - Spain - 500ml - Lully Collection
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Extra virgin olive oil Green Selection -...
A fresh note to energise fish, vegetables and starchExtra virgin olive oil Green Selection - Crete AOP Peza - 500 ml - Lully Collection
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Mini "baguetins" breadsticks
Crunchy, yet melting in the mouth, to serve with tapas like in Spain Mini "baguetins" breadsticks - 75 g
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Mini breadsticks with olive oil
So tiny and cute, with an enchanting aroma of sesame and olive Mini breadsticks with olive oil - 80 g
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Sardinian flatbreads with olive oil
Thin and crunchy flatbreads kneaded in Sardinia and full of sunshineSardinian flatbreads with olive oil - 100 g
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