Catalog
Loading...
The traditional paté from the Pyrénées, mildly spicyPork pâté with Espelette pepper - 130 g
A classic of South-West France's gastronomy. Melting and tasty. Duck pâté with foie gras (25%) - 130 g
Spicy and tasty by nature: a nice way to savour game meatPheasant terrine with hazelnuts - 130 g
The king of pigs from Gascogne in a terrine full of character with sprinkled with parsley “Noir de Bigorre” pig terrine - 130 g
To season your dish with a mist of olive oil or vinegar (or sauce)!Black spray for 100 ml bottle
The combination of the roundness of balsamic vinegar combined with the sweetness of the delicately carved figFig and balsamic vinegar chutney - 65 g
The authentic Anglo-Indian recipe, spiced up with a hint of chilliMango chutney - 65 g
A great classic revisited with sweet onions, simmered and lightly sweetened.Red onion confit - 65 g
Both sweet and spicy: a thrill for your palate Pear and ginger chutney - 65 g
The most popular Chutney in the North of India. A red colour with just the right amount of spice and pleasantly sour.Hot tomato chutney - 65 g
A taste of the balmy Andalusia to dazzle Mediterranean dishesExtra virgin olive oil - Spain - 500ml - Lully Collection
A fresh note to energise fish, vegetables and starchExtra virgin olive oil Green Selection - Crete AOP Peza - 500 ml - Lully Collection
Crunchy, yet melting in the mouth, to serve with tapas like in Spain Mini "baguetins" breadsticks - 75 g
So tiny and cute, with an enchanting aroma of sesame and olive Mini breadsticks with olive oil - 80 g
Thin and crunchy flatbreads kneaded in Sardinia and full of sunshineSardinian flatbreads with olive oil - 100 g
https://www.1001huiles.fr/themes/1001huiles/img/svg/icon-recette.svg
More recipe
More recipes