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Duck pâté with foie gras (25%)
A classic of South-West France's gastronomy. Melting and tasty.
7,40 € -
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“Noir de Bigorre” pig terrine
The king of pigs from Gascogne in a terrine full of character with sprinkled with parsley
6,90 € -
Spray for a 250ml bottle (black)
To season your dish with a mist of olive oil or vinegar (or sauce)!
0,60 € -
Fig & Balsamic Chutney
The combination of the roundness of balsamic vinegar combined with the sweetness of the delicately carved fig
4,90 € -
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Red onion confit with raisins secs
A great classic revisited with sweet onions, simmered and lightly sweetened.
4,90 € -
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Hot tomato chutney
The most popular Chutney in the North of India. A red colour with just the right amount of spice and pleasantly sour.
4,90 € -
Extra virgin olive oil from Spain - Lully...
A taste of the balmy Andalusia to dazzle Mediterranean dishes
17,50 € -
Extra Virgin Olive Oil AOC Provence –...
Made like in the old days. The fruity taste of childhood, of grandparents' houses, on the shores of the Mediterranean.
32,00 € -
Extra Virgin Olive oil from Crete – AOP –...
A fresh note to energise fish, vegetables and starch
18,00 € -
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Mini breadsticks with whole grain flour...
So tiny and cute, with an enchanting aroma of sesame and olive
2,80 €
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More recipe
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