A purÃ©e flavoured by the Mediterranean sun.
The most famous of the Greek olive. Fruity, meaty, grown in the plains of the Peloponnese.
A surprising encounter between a juicy fruit and a crunchy heart.
Two strong flavours made for each other!
An olive accompaniment that will dazzle your taste buds.
Juicy vegetables and a generous stuffing spiced up with capers..
Bright red and deliciously sweet: surprising drop from the Andes!
The real small white artichoke hearts from Tudela. Round shaped, they melt in the mouthâ€¦ To nibble at your heart's desire!
Irresistible bites which elegantly complement the truffle.
Spiced up with aromatic herbs and tenderly candied, it's a fresh bouquet in the mouth.