A purée flavoured by the Mediterranean sun
The most famous of the Greek olive. Fruity, meaty, grown in the plains of the Peloponnese
A surprising encounter between a juicy fruit and a crunchy heart
Two strong flavours made for each other!
An olive accompaniment that will dazzle your taste buds
Juicy vegetables and a generous stuffing spiced up with capers…
Bright red and deliciously sweet: surprising drop from the Andes!
The real small white artichoke hearts from Tudela. Round shaped, they melt in the mouth… To nibble at your heart's desire!
Irresistible bites which elegantly complement the truffle
Spiced up with aromatic herbs and tenderly candied, it's a fresh bouquet in the mouth