A purée flavoured by the Mediterranean sun
The most famous of the Greek olive. Fruity, meaty, grown in the plains of the Peloponnese
A surprising encounter between a juicy fruit and a crunchy heart
Two strong flavours made for each other!
Juicy vegetables and a generous stuffing spiced up with capers…
Bright red and deliciously sweet: surprising drop from the Andes!
The real small white artichoke hearts from Tudela. Round shaped, they melt in the mouth… To nibble at your heart's desire!
Irresistible bites which elegantly complement the truffle
Spiced up with aromatic herbs and tenderly candied, it's a fresh bouquet in the mouth
The power of pecorino combined with the sweetness of pepper to delight the most demanding taste buds
Coated in a small, fleshy pepper, the melt-in-the-mouth sweetness of the cheese is released and brightens up the palate.