A delicate and refined flavour that goes well with a toast.
It's the greek version of the Tapenade, melting in the mouth, yet with a powerful aroma.
Spreading sunshine and melting from pleasure.
The real tapenade from Nice, with green olives and a light anchovy flavour. A homemade recipe!
he recipe from Nice obviously spiced up with capers. A sunny delight!
A concentrate with sundried tomato.
Aubergine caviar from Nice. Deliciously seasoned.
A spread worthy of hedonists, a Provencal cuisine speciality.
Cheerfulness in a pretty jar for a colourful and original mix.
A dazzling colour for a tender and fluffy mix. Intensely tasty.
A surprising combination and so pleasant in the mouth!
Peps and freshness in a small jar. It smells of Spring.
he intense taste of ripe tomatoes, slowly sundried. A Mediterranean delight.
A touch of exotism for this recipe from Provence. The Jerusalem artichoke deserves no less!
The authentic Italian antipasti with sunny flavours.