A risotto for Summer, almost fruity, made according to the Southern Italian rules.
A strong and aromatic flavour! A treat for hedonists.
Soft in the mouth, delicately melting: a journey to the South of Italy!
A bittersweet note in this incredibly creamy risotto.
A risotto that smells of spring, made the traditional Italian way.
THE original Italian recipe. One of the best way to eat some cep.
The sun and the ocean are coming to your table with this irresistible recipe. A delight for the palate!
Sunshine on the plate. Un delight for the real connoisseur of Italian cuisine.
ith its long and rounded grains, it's the smoothest risotto ever and so easy to make.
a jet-black colour and a flavour of blueberry and hazelnut: a delight for the eye and the palate!