Selected from the best locally made Italian pasta, with a twist: red beet and turmeric
A unusual but natural black colouring and a hint of spice for this excellent and traditional Italian pasta
A spinach green pasta? It's totally natural and it's the best Italian pasta!
The lavishness of the truffle for a very simple and yet very sophisticated meal
Green peas pasta Conchiglioni is a shell-shaped Italian pasta. Rich in plant protein. You can cook them Al Dente, and they are a perfect accompaniment for delicate sauces.
A blend of organic and gluten free legumes to get your fill of plant protein!
Lentils dressed in red for a convivial dish of organic pasta to be shared with friends. Gluten-free, rich in flavor and health benefits.