Selected from the best locally made Italian pasta, with a twist: red beet and turmeric
Beet and turmeric tagliatelles - 250 g
A unusual but natural black colouring and a hint of spice for this excellent and traditional Italian pasta
Squid ink and turmeric tagliatelles - 250 g
A spinach green pasta? It's totally natural and it's the best Italian pasta!
Spinach and turmeric tagliatelles - 250 g
The lavishness of the truffle for a very simple and yet very sophisticated meal
Pasta with wheat germ and truffle (1,3%), flavoured - 250 g
Green peas pasta Conchiglioni is a shell-shaped Italian pasta. Rich in plant protein. You can cook them Al Dente, and they are a perfect accompaniment for delicate sauces.Organic conchiglioni with green peas - 250g - Organic*
A blend of organic and gluten free legumes to get your fill of plant protein!Organic fusilli with multi legumes - 250g - Organic*
Lentils dressed in red for a convivial dish of organic pasta to be shared with friends. Gluten-free, rich in flavor and health benefits.Organic penne with red lentils - 250g - Organic*
An ancient wheat with a living heart, taste, simply Italian know-how!