The most popular Chutney in the North of India. A red colour with just the right amount of spice and pleasantly sour.
Hot tomato chutney - 65 g
The combination of the roundness of balsamic vinegar combined with the sweetness of the delicately carved figFig and balsamic vinegar chutney - 65 g
The authentic Anglo-Indian recipe, spiced up with a hint of chilli
Mango chutney - 65 g
A great classic revisited with sweet onions, simmered and lightly sweetened.
Red onion confit - 65 g
Both sweet and spicy: a thrill for your palate
Pear and ginger chutney - 65 g