The most popular Chutney in the North of India. A red colour with just the right amount of spice and pleasantly sour.
The combination of the roundness of balsamic vinegar combined with the sweetness of the delicately carved fig
The authentic Anglo-Indian recipe, spiced up with a hint of chilli
A great classic revisited with sweet onions, simmered and lightly sweetened.
Both sweet and spicy: a thrill for your palate