Catalog
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An aniseed flavour in a robust mustard. Astounding! Tarragon mustard - 100 g
A strong taste in the mouth ! Peppery, tangy, to wake up the palate Ginger mustard speciality - 85 g
An energetic mix between the tangy aroma of yuzu and the strength of an aromatic mustard Yuzu mustard speciality - 100 g
A taste journey… The woody and fruity notes of Voantsy Perifery pepper in a traditional mustard. A real French savoir-faire for a finely balanced mustard. It accompanies meats, the Burgundy fondue and enhances your seasonings.
Mustard seeds, Espelette pepper: it's a bit hot ... and so good! A real French savoir-faire for a finely balanced mustard. Slightly spicy, it accompanies grilled fish and meat, and enhances seasonings.
Mustard Fruity notes brought by the cider for a recipe resulting from traditional know-how. real French savoir-faire for a finely balanced mustard. It traditionally accompanies white meats, ideal for a rabbit with mustard.