With vinegar and pulp of the pepper, this purée is intense and spicy. One of the best thing French Basque country can offer.
A surprising taste. A smell of moor and dark forest
An must-have for the French Basque country cuisine: a delightful blend of fruity aromas
It's salty, strong, it brings flavour and spice up your dish… It comes from the French Basque country and, it's really good!