Produced in Madagascar, it spices up desserts or accompanies nicely savoury dishes.
A less spicy variation of curry with 100% organic spices
A grind of lightly roasted seeds. An exotic touch for the simplest dish
A “gold powder” to be used endlessly for its gorgeous colour and its sweetness
It's a bit strong, but it tastes so good! Sprinkle it at your heart's desire, on an appetizer, main dish or dessert… and even on tea.
A must-have for Chinese cuisine, warm and intense (but not too spicy). For a touch of exotism in your dish…
An aromatic bouquet with a powerful aroma which combines perfectly with the bounty of the sea.
A fresh bouquet that smells of spring. To sprinkle onto salads as you desire!