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7,50 € In Stock

Persian Blue salt in a Mill

A jewel-like salt, very rare and pure, with a sapphire colour and a lemon aroma. An ornament for your dish.His flavor is more delicate and fine than the most common sea salts, it goes perfectly with fishes, meats and summer vegetables

7,50 €
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7,50 € In Stock

Merlot-Cabernet salt in a Mill

A sea salt infused with wine, savoury and a real gourmet culinary treat! To be used in sauces or soup.

7,50 €
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5,70 € In Stock

Crushed black pepper in a Mill

A variety of peppercorn, with a powerful and strong aroma, almost floral, harvested in the tropical forests of Borneo.

5,70 €
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9,40 € In Stock

Wild Voantsy Perifery pepper in a Mill

Harvested in Madagascar from the top of giant trees, a mild but tasty peppercorn, with a strong woody note. Little known, the Voantsy Perifery pepper is a wild pepper growing on high lianas (up to 20 meters above the ground) in the humid tropical forest areas of the island of Madagascar. Its harvesting, by hand by local villagers, proves difficult and...

9,40 €
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7,50 € In Stock

Himalayan pink crystal salt in a Mill

Mined from the heart of the Himalaya, a precious salt, enriched with minerals and a natural rosy hue. A fossile sea salt from the 3,000-meter high Himalayan plateau. The pink salt sedimented in the Mesozoic era and nourished by magma infiltrations when the Himalayan mountains

7,50 €
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9,30 € In Stock

Tellicherry black pepper in a Mill

The strongest of the Malabar pepper, "spirited" with a woody and lemon flavour.

9,30 €
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7,50 € In Stock

Black pepper from Lampong

With a gorgeous coffee colour, here is a spicy and robust peppercorn, with the same woody notes as the green peppercorn. A treasure from Sumatra... This Indonesian pepper has a distinctive taste, discreet smell and strong and rich aroma. Its woody, spicy and lingering taste goes perfectly with grilled meats and fish. Also to be enjoyed on pasta and...

7,50 €