Sels & Poivres 

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  9,40 € In Stock

  Wild Voantsy Perifery pepper in a Mill

  Harvested in Madagascar from the top of giant trees, a mild but tasty peppercorn, with a strong woody note.  Little known, the Voantsy Perifery pepper is a wild pepper growing on high lianas (up to 20 meters above the ground) in the humid tropical forest areas of the island of Madagascar. Its harvesting, by hand by local villagers, proves difficult and...

  9,40 €
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  7,50 € In Stock

  Himalayan pink crystal salt in a Mill

  Mined from the heart of the Himalaya, a precious salt, enriched with minerals and a natural rosy hue. A fossile sea salt from the 3,000-meter high Himalayan plateau. The pink salt sedimented in the Mesozoic era and nourished by magma infiltrations when the Himalayan mountains 

  7,50 €
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  9,30 € In Stock

  Tellicherry black pepper in a Mill

  The strongest of the Malabar pepper, "spirited" with a woody and lemon flavour. 

  9,30 €
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  Black pepper from Lampong

  With a gorgeous coffee colour, here is a spicy and robust peppercorn, with the same woody notes as the green peppercorn. A treasure from Sumatra... This Indonesian pepper has a distinctive taste, discreet smell and strong and rich aroma. Its woody, spicy and lingering taste goes perfectly with grilled meats and fish. Also to be enjoyed on pasta and...

  7,50 €