Harvested by hand in natural marsh basins, it smells of the sea, the mistral wind, and wilderness…
Fleur de sel from Camargue - 80 g
Something to treasure, with its natural white colour. Harvested by hand, like the salt workers from Guerande did in the old days.
Fleur de sel from Guérande - 75 g
A unique variety of peppercorn, with a powerful and strong aroma, almost floral
Cracked black pepper - 45 g
With a gorgeous coffee colour, here is a spicy and robust peppercorn, with the same woody notes as the green peppercorn. A treasure from Sumatra…
Black pepper from Lampong - 45 g
A blend that brings both sweetness and spiciness. A pleasure for the eye and a bouquet of flavour for the palate.
Organic 3 berry mix - 40 g - Organic*
Harvested in Madagascar from the top of giant trees, a mild but tasty peppercorn, with a strong woody note
Wild Voantsy Perifery pepper - 45 g
A citrus flavour that sparkles in the mouth with an aniseed aftertaste. A must-have for Chinese cuisine
Sichuan pepper - 20 g
A jewel-like salt, very rare and pure, with a sapphire colour and a lemon aroma. An ornament for your dish.
Persian Blue salt - 105 g
Mined from the heart of the Himalaya, a precious salt, enriched with minerals and a natural rosy hue.
Himalayan pink salt (powder) - 105 g
Mined from the heart of the Himalaya, a precious salt, enriched with minerals and a natural rosy hue
Himalayan pink crystal salt - 100 g
A sea salt infused with wine, savoury and a real gourmet culinary treat!
Merlot-Cabernet salt - 85 g
The strongest of the Malabar pepper, “spirited” with a woody and lemon flavour.
Tellicherry black pepper - 50 g
It salts, it spices, it perfumes, it wakes up…
Organic Guérande salt with Espelette pepper - 60g - Organic*