Harvested by hand in natural marsh basins, it smells of the sea, the mistral wind, and wildernessâ€¦
Something to treasure, with its natural white colour. Harvested by hand, like the salt workers from Guerande did in the old days.
A unique variety of peppercorn, with a powerful and strong aroma, almost floral, harvested in the tropical forests of Borneo.
It's salty, strong, it brings flavour and spice up your dishâ€¦ It comes from the French Basque country and, it's really good!
A blend that brings both sweetness and spiciness. A pleasure for the eye and a bouquet of flavour for the palate.
Harvested in Madagascar from the top of giant trees, a mild but tasty peppercorn, with a strong woody note.
A citrus flavour that sparkles in the mouth with an aniseed aftertaste. A must-have for Chinese cuisine.
A jewel-like salt, very rare and pure, with a sapphire colour and a lemon aroma. An ornament for your dish.
Mined from the heart of the Himalaya, a precious salt, enriched with minerals and a natural rosy hue.
It's salty, it's spicy, and it's simply delicious!
This salt has a natural colour, caused by lava charcoal from Hawaiian volcanos. An astonishing sea salt with a smoky flavour.
Red because traditionally enriched with a sacred clay. A beautiful colour and a mellow hazelnut flavour.
A sea salt infused with wine, savoury and a real gourmet culinary treat!
The strongest of the Malabar pepper, â€œspiritedâ€ with a woody and lemon flavour.