Harvested by hand in natural marsh basins, it smells of the sea, the mistral wind, and wilderness…
Something to treasure, with its natural white colour. Harvested by hand, like the salt workers from Guerande did in the old days.
A unique variety of peppercorn, with a powerful and strong aroma, almost floral
With a gorgeous coffee colour, here is a spicy and robust peppercorn, with the same woody notes as the green peppercorn. A treasure from Sumatra…
A blend that brings both sweetness and spiciness. A pleasure for the eye and a bouquet of flavour for the palate.
Harvested in Madagascar from the top of giant trees, a mild but tasty peppercorn, with a strong woody note
A citrus flavour that sparkles in the mouth with an aniseed aftertaste. A must-have for Chinese cuisine
A jewel-like salt, very rare and pure, with a sapphire colour and a lemon aroma. An ornament for your dish.
Mined from the heart of the Himalaya, a precious salt, enriched with minerals and a natural rosy hue.
It's salty, it's spicy, and it's simply delicious!
Mined from the heart of the Himalaya, a precious salt, enriched with minerals and a natural rosy hue
Red because traditionally enriched with a sacred clay. A beautiful colour and a mellow hazelnut flavour.
A sea salt infused with wine, savoury and a real gourmet culinary treat!
The strongest of the Malabar pepper, “spirited” with a woody and lemon flavour.