A traditional basalmico, slowly cooked to develop its flavours. A gustatory pleasure.
A “black gold” with a strong but harmonious taste and a delicious syrupy texture
A dressing you must-have: intense and steady for a MasterChef effect
The Grail! Easily identifiable with its golden ring. It's the essence of nectar nurtured with patience and devotion. The Black Gold of Modene.
An elixir infused with the aroma of the precious wood barrel in which it aged, year after year. A foretaste of paradise.
4 leaves - 8 years old
4 leaves - 5 years old
A transparent variation of the basalmico. Soft on the tongue.
3 leaves - Organic
A combination of sweetness and fruity taste for a balsamico full of joy
A tasteful treat from Modene with a hint of acidity to energize the palate