Cheese medley
Are you hard cheese or soft cheese? Goat or cow? With a fresh or smear-ripened mould? In any case, you love cheese. So, go and live your passion! Try the toppings and, why not, the truffle blend, experience with good Sardinian cakes and scented breadsticks. And let’s imagine for tonight an all-cheese dinner!
Catalog
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Summer Truffle (63%) carpaccio, flavoured
A maelstrom of sensations: the haute gastronomy is at your table Summer truffle (63%) carpaccio, flavoured - 45g
19,90 € -
Salt & Truffle
The pinch which turns each dish into a feast Salt with white truffle (6%) speciality, flavoured - 50 g
7,95 € -
Honey with truffle, flavoured
The ususual association of extreme sweetness and strength. Delicious and surprising. Honey with summer truffle (1%) preparation, flavoured - 70 g
8,90 € -
Espelette pepper powder
An must-have for the French Basque country cuisine: a delightful blend of fruity aromas Espelette pepper powder - PDO - 40 g
11,00 € -
Organic cumin powder
A grind of lightly roasted seeds. An exotic touch for the simplest dish Organic cumin powder - 35 g - Organic*
5,90 € -
4 Chutneys for Cheese and Foie Gras
A taste trip by tasty associations, pleasure… 4 Chutneys for Cheese and Foie Gras: Balsamic Fig Chutney with Spices, Red Onion Confit, Mango Chutney, Spicy Tomato Chutney, in PET Case
19,90 € -
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