Cheese medley 


Are you hard cheese or soft cheese? Goat or cow? With a fresh or smear-ripened mould? In any case, you love cheese. So, go and live your passion! Try the toppings and, why not, the truffle blend, experience with good Sardinian cakes and scented breadsticks. And let’s imagine for tonight an all-cheese dinner!

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Showing 1 - 10 of 10 items

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Stuffed mushrooms trio

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Warm vinaigrette with orange flavored honey

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Apples caramelized in olive oil

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