Cheese medley

Are you hard cheese or soft cheese? Goat or cow? With a fresh or smear-ripened mould? In any case, you love cheese. So, go and live your passion! Try the toppings and, why not, the truffle blend, experience with good Sardinian cakes and scented breadsticks. And let’s imagine for tonight an all-cheese dinner!

Catalog

Quick view
19,95 € In Stock

Truffle (63%) carpaccio

A maelstrom of sensations: the haute gastronomy is at your table

19,95 €
Quick view
7,95 € In Stock

Salt & Truffle

The pinch which turns each dish into a feast

7,95 €
Quick view
8,80 € Out of stock

Honey with truffle

The ususual association of extreme sweetness and strength. Delicious and surprising.

8,80 €
Quick view
10,90 € In Stock

Espelette pepper powder

An must-have for the French Basque country cuisine: a delightful blend of fruity aromas

10,90 €
Quick view
9,60 € In Stock

Espelette pepper purée

With vinegar and pulp of the pepper, this purée is intense and spicy. One of the best thing French Basque country can offer.

9,60 €
Quick view
5,40 € In Stock

Organic cumin powder

A grind of lightly roasted seeds. An exotic touch for the simplest dish

5,40 €
Quick view
12,60 € In Stock

Unroasted argan virgin oil

A golden colour and a subtle taste for a rare nectar with a raw flavour

12,60 €
Quick view
12,60 € In Stock

Traditional roasted argan virgin oil, organic

A traditional oil extraction from slowly roasted argan kernels, which gives this delicious raw and toasted flavour

12,60 €