Cheese medley
Are you hard cheese or soft cheese? Goat or cow? With a fresh or smear-ripened mould? In any case, you love cheese. So, go and live your passion! Try the toppings and, why not, the truffle blend, experience with good Sardinian cakes and scented breadsticks. And let’s imagine for tonight an all-cheese dinner!
Catalog
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Honey with truffle
The ususual association of extreme sweetness and strength. Delicious and surprising.
8,80 € -
Espelette pepper powder
An must-have for the French Basque country cuisine: a delightful blend of fruity aromas
10,90 € -
Espelette pepper purée
With vinegar and pulp of the pepper, this purée is intense and spicy. One of the best thing French Basque country can offer.
9,60 € -
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Unroasted argan virgin oil
A golden colour and a subtle taste for a rare nectar with a raw flavour
12,60 € -
Traditional roasted argan virgin oil, organic
A traditional oil extraction from slowly roasted argan kernels, which gives this delicious raw and toasted flavour
12,60 €
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