Meat lovers, begin with the right choice: a nice meat from the butcher, very tender. We will help you to accommodate it. Spices to shake it up, vinegar to deglaze, chutneys, creams and candies to accompany. And on the side? Just a drop of oil in the salad you just washed. Mmm...
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The authentic Anglo-Indian recipe, spiced up with a hint of chilli Mango chutney - 65 g
A great classic revisited with sweet onions, simmered and lightly sweetened. Red onion confit - 65 g
Both sweet and spicy: a thrill for your palate Pear and ginger chutney - 65 g
Harvested by hand in natural marsh basins, it smells of the sea, the mistral wind, and wilderness… Fleur de sel from Camargue - 80 g
Something to treasure, with its natural white colour. Harvested by hand, like the salt workers from Guerande did in the old days. Fleur de sel from Guérande - 75 g
It's a bit strong, but it tastes so good! Sprinkle it at your heart's desire, on an appetizer, main dish or dessert… and even on tea. Organic ginger powder - 25 g - Organic*
With its powerful aroma: A must-have for Mediterranean cuisine. It smells of the Garrigue! Organic herbes de Provence - mixture of dried herbs typical of Provence - 15 g - Organic*
A unique variety of peppercorn, with a powerful and strong aroma, almost floral Cracked black pepper - 45 g
With a gorgeous coffee colour, here is a spicy and robust peppercorn, with the same woody notes as the green peppercorn. A treasure from Sumatra… Black pepper from Lampong - 45 g
An aniseed flavour in a robust mustard. Astounding! Tarragon mustard - 100 g
A strong taste in the mouth ! Peppery, tangy, to wake up the palate Ginger mustard speciality - 85 g
An energetic mix between the tangy aroma of yuzu and the strength of an aromatic mustard Yuzu mustard speciality - 100 g
The most popular Chutney in the North of India. A red colour with just the right amount of spice and pleasantly sour. Hot tomato chutney - 65 g
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