With my dear meat
Meat lovers, begin with the right choice: a nice meat from the butcher, very tender. We will help you to accommodate it. Spices to shake it up, vinegar to deglaze, chutneys, creams and candies to accompany. And on the side? Just a drop of oil in the salad you just washed. Mmm...
Catalog
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Red onion confit with raisins secs
A great classic revisited with sweet onions, simmered and lightly sweetened.
4,90 € -
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Fleur de sel from Camargue
Harvested by hand in natural marsh basins, it smells of the sea, the mistral wind, and wilderness…
5,80 € -
Fleur de sel from Guérande
Something to treasure, with its natural white colour. Harvested by hand, like the salt workers from Guerande did in the old days.
6,30 € -
Ginger power, organic
It's a bit strong, but it tastes so good! Sprinkle it at your heart's desire, on an appetizer, main dish or dessert… and even on tea.
5,80 € -
Herbes de Provence Organic
With its powerful aroma: A must-have for Mediterranean cuisine. It smells of the Garrigue!
4,90 € -
Five-spice powder Organic
A must-have for Chinese cuisine, warm and intense (but not too spicy). For a touch of exotism in your dish…
5,20 € -
Black peppercorns from Vietnam, Crushed
A unique variety of peppercorn, with a powerful and strong aroma, almost floral
5,80 € -
Black peppercorns from Lampong
With a gorgeous coffee colour, here is a spicy and robust peppercorn, with the same woody notes as the green peppercorn. A treasure from Sumatra…
6,60 € -
Old-fashioned mustard with balsamic...
The crunchy seeds, the softness of the balsamico: your taste buds will lose it!
3,50 € -
Pink peppercorn mustard
An unusual match between the hint of sweet and sour from the peppercorn and the spice from the Dijon Mustard. Sublime!
3,20 € -
Old-fashioned mustard with cider vinegar,...
A recipe based on ancestral know-how to enjoy the fruity notes of the cider
3,50 € -
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