With my dear meat 


Meat lovers, begin with the right choice: a nice meat from the butcher, very tender. We will help you to accommodate it. Spices to shake it up, vinegar to deglaze, chutneys, creams and candies to accompany. And on the side? Just a drop of oil in the salad you just washed. Mmm...

Catalog

Showing 1 - 15 of 34 items

More recipes


Mussels with cider and sweet chili

Mussels with cider and sweet chili

Discover
Artichoke tartare with balsamic vinegar

Artichoke tartare with balsamic vinegar

Discover
Tomato and soft goat cheese Bruschetta

Tomato and soft goat cheese Bruschetta

Discover
Shrimp brochette with rosemary

Shrimp brochette with rosemary

Discover
Rolls of beef with anchovy

Rolls of beef with anchovy

Discover
Vinaigrette dressing with pistachio oil

Vinaigrette dressing with pistachio oil

Discover
Sea bream fillets coated with hazelnut oil

Sea bream fillets coated with hazelnut oil

Discover
Tomato tartare with herbs

Tomato tartare with herbs

Discover
Carp in red wine

Carp in red wine

Discover
Chicken Provencale

Chicken Provencale

Discover
Fruity lamb tajine

Fruity lamb tajine

Discover
Strawberries marinated in pepper

Strawberries marinated in pepper

Discover
Bœuf à la ficelle (Beef on a string)

Bœuf à la ficelle (Beef on a string)

Discover