Do you hear the call of wide open spaces? Of a horizon that extends to infinity? Do you feel sea spray tickling your skin, iodine titillating you? Your taste buds are waking up, help yourself! Sprat or squid, mussels or bar: we have selected for you the best from the sea. Refined dishes to savour, a large choice of side-dishes, and our list of seasonings. Hoist the colours!
Catalog
Loading...
An aromatic bouquet with a powerful aroma which combines perfectly with the bounty of the sea. Organic mixed herbs for fish (thyme, fennel, parsley, bay laurel) - 35 g - Organic*
Onion and rice for the stuffing, and to compliment it, squids waiting languidly in their ink. Melt in delight!Small stuffed squids - 115 g
The tentacles are fresh and plump, delicately flavoured with garlic. Like in Spain.Octopus tapas - 115 g
Even with the can unopened, you can see the whole fishes, smoked and lined up side by side. Irrestible!Smoked sprats in olive oil - 120 g
Tender nibbles with a smoked aroma, deliciously candied in the sunny oil Smoked oysters in olive oil (10 à 12 pieces) - 170 g
Whole fish slowly confit to maintain their firmnessSmall smoked mackerels in olive oil - 170 g
Neatly arranged, a happiness confit, they taste of the seaSmall sardines in olive oil - 170 g
The most exquisite part of white tuna, delicately dressed and confit in a fruity oilTuna belly in olive oil - 170 g
Fresh-off-the-boat and immediately canned! The sea at your table…Sardines 'Grande Reserve' in olive oil - 170 g
They are small, they are whole, they are deliciously spicy. We want more! Spicy baby octopus - 200 g
Festive color and refined flavor, a nice surprise worth spreadingLobster Butter - 90 g
A recipe naturally rich in crustacean flesh. Particularly tasty and unctuous.Crab rillettes - 90g
Real lobster tails, crème fraiche, herbs: a delight from the seaLangoustine rillettes - 90g
To give a beautiful black colour (and a light iodized taste) to your favourite recipes.Squid ink - 90 g