Aperitif & Celebration 


Like a ray of sunshine, even on a January evening! Around the table, some friends. On the table, the generosity of nature ennobled by our artisan. Small vegetables in tapenade and good flavours in verrine, why not truffles and gourmet salted cakes, aromatic butter and spicy octopus. Cheers!

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Sea bream fillets with their black olive topping

Sea bream fillets with their black olive topping

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Hummus

Hummus

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Stuffed mushrooms trio

Stuffed mushrooms trio

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Bruschetta made by Michel

Bruschetta made by Michel

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Veal chops with capers

Veal chops with capers

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Mutton tagine with artichokes

Mutton tagine with artichokes

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Peppers and fresh cheese verrine

Peppers and fresh cheese verrine

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