Like a ray of sunshine, even on a January evening! Around the table, some friends. On the table, the generosity of nature ennobled by our artisan. Small vegetables in tapenade and good flavours in verrine, why not truffles and gourmet salted cakes, aromatic butter and spicy octopus. Cheers!
Catalog
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Crunchy, yet melting in the mouth, to serve with tapas like in Spain Mini "baguetins" breadsticks - 75 g
he recipe from Nice obviously spiced up with capers. A sunny delight! Organic black tapenade (black olive spread with capers) - 95 g - Organic*
So tiny and cute, with an enchanting aroma of sesame and olive Mini breadsticks with olive oil - 80 g
Algae and herbs, olive oil and spices: a 100% vegetal condiment and so much iodine! Seaweed tartare - 90 g
It's the greek version of the Tapenade, melting in the mouth, yet with a powerful aroma Organic black Kalamata olive paste - 180 g - Organic
The traditional paté from the Pyrénées, mildly spicy Pork pâté with Espelette pepper - 130 g
Crunchy and spiced up with meaty, plump black olives. It feels like a vacation… Mini toasted breads with olives - 100 g
A pleasant sweet and sour taste enriched with plump golden raisins Mini toasted breads with raisins - 100 g
Irresistible brown and lightly flavoured crackers, ready for a coating of choice Crackers with caraway (long shape) - 130 g
An aromatic bouquet for sunny aperitifs Crackers with olive and basil (long shape) - 130 g
All the aroma of the Garrigue in a thin cracker that tastes like happiness Crackers with Provence herbs - 130 g
The real tapenade from Nice, with green olives and a light anchovy flavour. A homemade recipe! Organic green tapenade (green olive spread with capers) - 95 g - Organic*
Aubergine caviar from Nice. Deliciously seasoned Organic aubergine spread - 95 g - Organic*
A spread worthy of hedonists, a Provencal cuisine speciality Organic courgette flower from Nice spread - 95 g - Organic*