The Deli corner
Welcome to the Kingdom of pots and jars, to the flavours of the past! The animals are raised on our French lands, terrine and pate, foie gras and rillettes are cooked in the kitchen of our local producers. Here you'll find handcrafted recipes to rediscover the taste of good food.
Catalog
-
Pattypan sweet and sour
A delicate taste to enhance meats and delicatessen Pattypan sweet and sour - 90 g
4,40 € -
“Noir de Bigorre” pig terrine
The king of pigs from Gascogne in a terrine full of character with sprinkled with parsley “Noir de Bigorre” pig terrine - 130 g
7,20 € -
Organic country-style pâté
The traditional recipe—pâté “as at home” Organic country-style pâté - 130 g
6,65 € -
Terrine de Canard à l'Orange
Duck Terrine with Orange A classic of French gastronomy. Fondant and tasty. The culinary marriage of duck and orange to enjoy on toasts, in salads or charcuterie platter.
5,90 € -
-
-
-
