Welcome to the Kingdom of pots and jars, to the flavours of the past! The animals are raised on our French lands, terrine and pate, foie gras and rillettes are cooked in the kitchen of our local producers. Here you'll find handcrafted recipes to rediscover the taste of good food.
Catalog
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A delicate taste to enhance meats and delicatessen Pattypan sweet and sour - 90 g
A classic of South-West France's gastronomy. Melting and tasty. Duck pâté with foie gras (25%) - 130 g
Spicy and tasty by nature: a nice way to savour game meatPheasant terrine with hazelnuts - 130 g
The traditional paté from the Pyrénées, mildly spicyPork pâté with Espelette pepper - 130 g
The king of pigs from Gascogne in a terrine full of character with sprinkled with parsley “Noir de Bigorre” pig terrine - 130 g
The traditional recipe—pâté “as at home” Organic country-style pâté - 130 g
Small sun-drenched peppers, ducks with a southwestern accent, a terrine that does not lack personalityDuck pâté with Piquillos - 130 g