The Deli corner

Welcome to the Kingdom of pots and jars, to the flavours of the past! The animals are raised on our French lands, terrine and pate, foie gras and rillettes are cooked in the kitchen of our local producers. Here you'll find handcrafted recipes to rediscover the taste of good food.

Catalog

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4,40 € Out of stock

Pattypan sweet and sour

A delicate taste to enhance meats and delicatessen Pattypan sweet and sour - 90 g

4,40 €
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7,40 € In Stock

Duck pâté with foie gras (25%)

A classic of South-West France's gastronomy. Melting and tasty. Duck pâté with foie gras (25%) - 130 g

7,40 €
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6,60 € In Stock

Pheasant terrine with hazelnuts

Spicy and tasty by nature: a nice way to savour game meatPheasant terrine with hazelnuts - 130 g

6,60 €
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4,40 € In Stock

Pork pâté with Espelette pepper

The traditional paté from the Pyrénées, mildly spicyPork pâté with Espelette pepper - 130 g

4,40 €
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6,90 € In Stock

“Noir de Bigorre” pig terrine

The king of pigs from Gascogne in a terrine full of character with sprinkled with parsley “Noir de Bigorre” pig terrine - 130 g

6,90 €
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6,60 € In Stock

Organic country-style pâté

The traditional recipe—pâté “as at home” Organic country-style pâté - 130 g

6,60 €
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5,90 € In Stock

Duck pâté with Piquillo

Small sun-drenched peppers, ducks with a southwestern accent, a terrine that does not lack personalityDuck pâté with Piquillos - 130 g

5,90 €