The Deli corner
Welcome to the Kingdom of pots and jars, to the flavours of the past! The animals are raised on our French lands, terrine and pate, foie gras and rillettes are cooked in the kitchen of our local producers. Here you'll find handcrafted recipes to rediscover the taste of good food.
Catalog
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Duck pâté with foie gras (25%)
A classic of South-West France's gastronomy. Melting and tasty.
7,40 € -
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“Noir de Bigorre” pig terrine
The king of pigs from Gascogne in a terrine full of character with sprinkled with parsley
6,90 € -
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Duck pâté with Piquillo
Small sun-drenched peppers, ducks with a southwestern accent, a terrine that does not lack personality
5,90 €
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