Do you hear the call of wide open spaces? Of a horizon that extends to infinity? Do you feel sea spray tickling your skin, iodine titillating you? Your taste buds are waking up, help yourself! Sprat or squid, mussels or bar: we have selected for you the best from the sea. Refined dishes to savour, a large choice of side-dishes, and our list of seasonings. Hoist the colours!
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Onion and rice for the stuffing, and to compliment it, squids waiting languidly in their ink. Melt in delight! Small stuffed squids - 115 g
The tentacles are fresh and plump, delicately flavoured with garlic. Like in Spain. Octopus tapas - 115 g
Even with the can unopened, you can see the whole fishes, smoked and lined up side by side. Irrestible! Smoked sprats in olive oil - 120 g
Tender nibbles with a smoked aroma, deliciously candied in the sunny oil Smoked oysters in olive oil (10 à 12 pieces) - 170 g
Whole fish slowly confit to maintain their firmness Small smoked mackerels in olive oil - 170 g
Neatly arranged, a happiness confit, they taste of the sea Small sardines in olive oil - 170 g
The most exquisite part of white tuna, delicately dressed and confit in a fruity oil Tuna belly in olive oil - 170 g
Fresh-off-the-boat and immediately canned! The sea at your table… Sardines 'Grande Reserve' in olive oil - 170 g
They are small, they are whole, they are deliciously spicy. We want more! Spicy baby octopus - 200 g
Real lobster tails, crème fraiche, herbs: a delight from the sea Langoustine rillettes - 90g
To give a beautiful black colour (and a light iodized taste) to your favourite recipes.Squid ink - 90 g
Algae and herbs, olive oil and spices: a 100% vegetal condiment and so much iodine! Seaweed tartare - 90 g
To make a marine air blow on the aperitif, a smooth classic in an authentic and natural recipe Tarama (natural colour) - 90 g
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