Stuffed appetizers & Olives
Everybody on a diet! A Mediterranean one. Here vegetables are a feast. Simmered, dressed-up, stuffed, frothing or creamy, they are the main character of this cooking show. As a snack, an aperitif, or as a lavish appetiser, you can bite, or you can spread, but always they have the power to transport you to a sunny place. Do you want to try?
Catalog
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Artichoke from Tudela
The real small white artichoke hearts from Tudela. Round shaped, they melt in the mouth… To nibble at your heart's desire!
7,50 € -
Mushroom stuffed with ricotta cheese
Spiced up with aromatic herbs and tenderly candied, it's a fresh bouquet in the mouth
7,50 € -
Mushrooms stuffed with ricotta & truffle
Irresistible bites which elegantly complement the truffle
11,00 € -
Sweet Peruvian pepper drops
Bright red and deliciously sweet: surprising drop from the Andes!
7,90 € -
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Kalamata olive, organic
The most famous of the Greek olive. Fruity, meaty, grown in the plains of the Peloponnese
3,90 € -
Olives stuffed with ricotta with truffle (1%)
An olive accompaniment that will dazzle your taste buds
11,00 € -
Red pepper purée from Florina
Broiled and lightly seasoned, a red pepper that brings the Greek sunshine to the mouth
4,20 € -
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Black Kalamata olive paste, organic
It's the greek version of the Tapenade, melting in the mouth, yet with a powerful aroma
4,90 € -
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Artichoke & truffle spread (5%)
Exceptional quality for this cream with perfectly balanced between the sweetness of the vegetable and the powerful aroma of the truffle
8,90 €
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