Stuffed appetizers & Olives
Everybody on a diet! A Mediterranean one. Here vegetables are a feast. Simmered, dressed-up, stuffed, frothing or creamy, they are the main character of this cooking show. As a snack, an aperitif, or as a lavish appetiser, you can bite, or you can spread, but always they have the power to transport you to a sunny place. Do you want to try?
Catalog
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Olive stuffed with sheep's milk cheese
Two strong flavours made for each other!Stuffed olives with sheep's cheese - 190 g
7,50 € -
Organic olives from Kalamata
The most famous of the Greek olive. Fruity, meaty, grown in the plains of the PeloponneseOrganic olives from Kalamata - 110 g - Organic*
3,90 € -
Red pepper purée
Broiled and lightly seasoned, a red pepper that brings the Greek sunshine to the mouth Red pepper purée - 180 g
4,20 € -
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Black Kalamata olive paste, organic
It's the greek version of the Tapenade, melting in the mouth, yet with a powerful aromaOrganic black Kalamata olive paste - 180 g - Organic
4,90 € -
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Artichoke and summer truffle (5 %) spread
Exceptional quality for this cream with perfectly balanced between the sweetness of the vegetable and the powerful aroma of the truffleArtichoke and summer truffle (5 %) spread - 90 g
8,90 € -
Pepper and pecorino siciliano DOP
The power of pecorino combined with the sweetness of pepper to delight the most demanding taste budsPepper and pecorino siciliano DOP - 130 g
7,50 € -
Cherry peppers stuffed with creamy cheese
Coated in a small, fleshy pepper, the melt-in-the-mouth sweetness of the cheese is released and brightens up the palate.Cherry peppers stuffed with cream cheese - 190 g
6,90 €
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