Everybody on a diet! A Mediterranean one. Here vegetables are a feast. Simmered, dressed-up, stuffed, frothing or creamy, they are the main character of this cooking show. As a snack, an aperitif, or as a lavish appetiser, you can bite, or you can spread, but always they have the power to transport you to a sunny place. Do you want to try?
Catalog
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Juicy vegetables and a generous stuffing spiced up with capers… Red cherry peppers stuffed with tuna in olive oil - 190 g
The real small white artichoke hearts from Tudela. Round shaped, they melt in the mouth… To nibble at your heart's desire! Artichoke hearts - 190 g
Spiced up with aromatic herbs and tenderly candied, it's a fresh bouquet in the mouth Stuffed mushroom with ricotta cheese in olive oil - 190 g
Bright red and deliciously sweet: surprising drop from the Andes! Sweety drop peppers - 190 g
A surprising encounter between a juicy fruit and a crunchy heart Stuffed olives with almonds - 190 g
Two strong flavours made for each other! Stuffed olives with sheep's cheese - 190 g
The most famous of the Greek olive. Fruity, meaty, grown in the plains of the Peloponnese Organic olives from Kalamata - 110 g - Organic*
Exceptional quality for this cream with perfectly balanced between the sweetness of the vegetable and the powerful aroma of the truffleArtichoke and summer truffle (5 %) spread - 90 g
A quality seasoned and soft delicacy, How very French! Snails in garlic and herbs butter - 140 g