Everybody on a diet! A Mediterranean one. Here vegetables are a feast. Simmered, dressed-up, stuffed, frothing or creamy, they are the main character of this cooking show. As a snack, an aperitif, or as a lavish appetiser, you can bite, or you can spread, but always they have the power to transport you to a sunny place. Do you want to try?
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he recipe from Nice obviously spiced up with capers. A sunny delight! Organic black tapenade (black olive spread with capers) - 95 g - Organic*
The real tapenade from Nice, with green olives and a light anchovy flavour. A homemade recipe! Organic green tapenade (green olive spread with capers) - 95 g - Organic*
Aubergine caviar from Nice. Deliciously seasoned Organic aubergine spread - 95 g - Organic*
A spread worthy of hedonists, a Provencal cuisine speciality Organic courgette flower from Nice spread - 95 g - Organic*
The intense taste of ripe tomatoes, slowly sundried. A Mediterranean delight. Organic dried tomato spread - 100 g - Organic*
A surprising combination and so pleasant in the mouth! Organic pumpkin and wild garlic spread - 95 g - Organic*
Cheerfulness in a pretty jar for a colourful and original mix Organic bell pepper and almond spread - 95 g - Organic*
Peps and freshness in a small jar. It smells of Spring. Organic green tomato and basil spread - 95 g - Organic*
A delicate and refined flavour that goes well with a toastArtichoke bruschetta - 130 g
The authentic Italian antipasti with sunny flavoursTomato and basil bruschetta - 130 g
The traditional Italian sauce, strong in taste and refreshing for the palatePesto alla Genovese (Italian sauce made with basil) - 130 g
Juicy vegetables and a generous stuffing spiced up with capers…Red cherry peppers stuffed with tuna in olive oil - 190 g
Spiced up with aromatic herbs and tenderly candied, it's a fresh bouquet in the mouth Stuffed mushroom with ricotta cheese in olive oil - 190 g
Bright red and deliciously sweet: surprising drop from the Andes!Sweety drop peppers - 190 g
A surprising encounter between a juicy fruit and a crunchy heartStuffed olives with almonds - 190 g
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