Olives & Vegetables 


Everybody on a diet! A Mediterranean one. Here vegetables are a feast. Simmered, dressed-up, stuffed, frothing or creamy, they are the main character of this cooking show. As a snack, an aperitif, or as a lavish appetiser, you can bite, or you can spread, but always they have the power to transport you to a sunny place. Do you want to try?

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Sea bream fillets with their black olive topping

Sea bream fillets with their black olive topping

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Tuna Steaks with Pistou and pine nuts

Tuna Steaks with Pistou and pine nuts

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Bruschetta made by Michel

Bruschetta made by Michel

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Veal chops with capers

Veal chops with capers

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Mutton tagine with artichokes

Mutton tagine with artichokes

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Peppers and fresh cheese verrine

Peppers and fresh cheese verrine

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