Truffles & Mushrooms
They are the signature of the haute French cuisine in all its glory. We tend to keep them for a special occasion. It's a mistake! Truffles and mushrooms deserve the best: simplicity. It is with scrambled eggs or potatoes that their flavour delivers their full potential. Eh, you! What dishes do you have in mind to accompany them?
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Gratin Dauphinois with truffle carpaccio
Split pea Soufflé
Jumbo shrimp and artichoke medley
Stuffed mushrooms trio
Rouelle of pork with ceps
Sole fillet with apple and endive
Apples caramelized in olive oil
Warm vinaigrette with orange flavored honey
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