Truffles & Mushrooms
They are the signature of the haute French cuisine in all its glory. We tend to keep them for a special occasion. It's a mistake! Truffles and mushrooms deserve the best: simplicity. It is with scrambled eggs or potatoes that their flavour delivers their full potential. Eh, you! What dishes do you have in mind to accompany them?
Catalog
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Butter and truffle
A golden yellow colour for this sophisticated butter with a strong aromatic bouquet
7,70 € -
Porcini mushroom sauce with truffle
Creamy, very aromatic: the key for a creative cuisine with an earthy flavour
6,50 € -
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Honey with truffle
The ususual association of extreme sweetness and strength. Delicious and surprising.
8,80 € -
Parmesan cheese with truffle (3%) spread
The combination of two raw taste: a pure flavoured pleasure!
12,60 € -
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Artichoke & truffle spread (5%)
Exceptional quality for this cream with perfectly balanced between the sweetness of the vegetable and the powerful aroma of the truffle
8,90 € -
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Warm vinaigrette with orange flavored honey
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More recipe
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