Truffles & Mushrooms 


They are the signature of the haute French cuisine in all its glory. We tend to keep them for a special occasion. It's a mistake! Truffles and mushrooms deserve the best: simplicity. It is with scrambled eggs or potatoes that their flavour delivers their full potential. Eh, you! What dishes do you have in mind to accompany them?

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Jumbo shrimp and artichoke medley

Jumbo shrimp and artichoke medley

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Split pea Soufflé

Split pea Soufflé

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Gratin Dauphinois with truffle carpaccio

Gratin Dauphinois with truffle carpaccio

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Stuffed mushrooms trio

Stuffed mushrooms trio

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Rouelle of pork with ceps

Rouelle of pork with ceps

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Warm vinaigrette with orange flavored honey

Warm vinaigrette with orange flavored honey

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Apples caramelized in olive oil

Apples caramelized in olive oil

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Sole fillet with apple and endive

Sole fillet with apple and endive

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