They are the signature of the haute French cuisine in all its glory. We tend to keep them for a special occasion. It's a mistake! Truffles and mushrooms deserve the best: simplicity. It is with scrambled eggs or potatoes that their flavour delivers their full potential. Eh, you! What dishes do you have in mind to accompany them?
A maelstrom of sensations: the haute gastronomy is at your table Summer truffle (63%) carpaccio, flavoured - 45g
The mushroom sauce of your summer. The best of the Tuscan gastronomy. Tartufata: mushroom speciality with summer truffle (3%) and black olives - 80 g
The ususual association of extreme sweetness and strength. Delicious and surprising. Honey with summer truffle (1%) preparation, flavoured - 70 g
The combination of two raw taste: a pure flavoured pleasure!Parmigiano Reggiano with white truffle (3%) speciality, flavoured - 90 g
Exceptional quality for this cream with perfectly balanced between the sweetness of the vegetable and the powerful aroma of the truffleArtichoke and summer truffle (5 %) spread - 90 g