Truffles & Mushrooms
They are the signature of the haute French cuisine in all its glory. We tend to keep them for a special occasion. It's a mistake! Truffles and mushrooms deserve the best: simplicity. It is with scrambled eggs or potatoes that their flavour delivers their full potential. Eh, you! What dishes do you have in mind to accompany them?
Catalog
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Butter and truffle
A golden yellow colour for this sophisticated butter with a strong aromatic bouquet
7,70 € -
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Porcini mushroom sauce with truffle
Creamy, very aromatic: the key for a creative cuisine with an earthy flavour
6,50 € -
Parmesan cheese with truffle (3%) spread
The combination of two raw taste: a pure flavoured pleasure!
12,60 € -
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Artichoke & truffle spread (5%)
Exceptional quality for this cream with perfectly balanced between the sweetness of the vegetable and the powerful aroma of the truffle
8,90 € -
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Honey with truffle
The ususual association of extreme sweetness and strength. Delicious and surprising.
8,80 € -
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Mushroom and white truffle (3%)
Creamy and flavoured, a woody aroma that lingers in the mouth
13,90 € -
Creamed asparagus with summer truffle (1,5%)
Light and subtle, with a lovely taste. A harmonious blend of truffle and vegetable.
7,50 €
Recettes associées
Jumbo shrimp and artichoke medley
Split pea Soufflé
Gratin Dauphinois with truffle carpaccio
Stuffed mushrooms trio
Rouelle of pork with ceps
Warm vinaigrette with orange flavored honey
Apples caramelized in olive oil
Sole fillet with apple and endive
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