They are the signature of the haute French cuisine in all its glory. We tend to keep them for a special occasion. It's a mistake! Truffles and mushrooms deserve the best: simplicity. It is with scrambled eggs or potatoes that their flavour delivers their full potential. Eh, you! What dishes do you have in mind to accompany them?
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A maelstrom of sensations: the haute gastronomy is at your table Summer truffle (63%) carpaccio, flavoured - 45g
A golden yellow colour for this sophisticated butter with a strong aromatic bouquet Butter and white truffle (3%) speciality, flavoured - 45 g
Creamy, very aromatic: the key for a creative cuisine with an earthy flavourPorcini mushroom and withe truffle (3%) speciality, flavoured - 50 g
High-quality mustard with a strong and generous woody flavour Mustard with black truffle (3%) speciality, flavoured - 50 g
The pinch which turns each dish into a feast Salt with white truffle (6%) speciality, flavoured - 50 g
The mushroom sauce of your summer. The best of the Tuscan gastronomy. Tartufata: mushroom speciality with summer truffle (3%) and black olives - 80 g
The ususual association of extreme sweetness and strength. Delicious and surprising. Honey with summer truffle (1%) preparation, flavoured - 70 g
The combination of two raw taste: a pure flavoured pleasure!Parmigiano Reggiano with white truffle (3%) speciality, flavoured - 90 g
In a pretty box, the essential duo with truffle: the ultimate touch to enhance your dishes Truffle Duo Gift box: organic olive oil with truffle 50 ml, summer truffle carpaccio 30 g
Four refined truffle delicacies. The happiness of gourmets in a beautiful box set. Truffle Quartet Gift box: organic olive oil with truffle 50 ml, salt & truffle 30 g, butter & truffle 30 g, porcini mushroom and truffle cream 30 g
Exceptional quality for this cream with perfectly balanced between the sweetness of the vegetable and the powerful aroma of the truffleArtichoke and summer truffle (5 %) spread - 90 g
Creamy and flavoured, a woody aroma that lingers in the mouth Mushroom and summer truffle (3%) speciality, flavoured - 170 g
The pinch which turns each dish into a feast. The finishing touch for duck magret, Périgord-style salad, mash, soup, soft-boiled egg, mushroom risotto, polenta…
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