Dishes, Side-dishes
“What can I serve with my chicken (or my veal roast)?” Those who never asked themselves this question, raise your hand! Here are pasta delights, enchanting rice, a choice of polenta, risottos, snails and all sorts of exotic dishes. Dazzling flavours, many colours. Can I help myself again?
Catalog
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Organic shrimps and courgette risotto
The sun and the ocean are coming to your table with this irresistible recipe. A delight for the palate! Organic shrimps and courgette risotto - 250 g - Organic*
6,55 € -
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Organic whole black rice
a jet-black colour and a flavour of blueberry and hazelnut: a delight for the eye and the palate! Organic whole black rice - 250 g - Organic*
4,80 € -
Organic whole red rice
Rice dressed in red: crisp and taste ! Organic whole red rice - 250 g - Organic*
4,80 € -
Pipe Rigate 5 natural colours
The true power of colours! Durum wheat semolina pasta with tomatoes, spinach, red beets and turmeric
7,15 € -
Tartare d'Artichaut
Artichoke spread, An artichoke delight! A tartar with a tender heart,to spread on toasts for healthy and gourmet aperitifs and brunches.
6,90 € -
Tartare de fenouil sauvage
Wild fennel spread To spread on toasts for healthy and gourmet aperitifs and brunches. Delicious with fish, and pasta.
6,95 € -
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Red onion confit
A great classic revisited with sweet onions, simmered and lightly sweetened. Red onion confit - 65 g
5,90 € -
Hot tomato chutney
The most popular Chutney in the North of India. A red colour with just the right amount of spice and pleasantly sour. Hot tomato chutney - 65 g
5,90 € -
Mango chutney
The authentic Anglo-Indian recipe, spiced up with a hint of chilli Mango chutney - 65 g
5,90 € -
Pear and ginger chutney
Both sweet and spicy: a thrill for your palate Pear and ginger chutney - 65 g
5,90 € -
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