“What can I serve with my chicken (or my veal roast)?” Those who never asked themselves this question, raise your hand! Here are pasta delights, enchanting rice, a choice of polenta, risottos, snails and all sorts of exotic dishes. Dazzling flavours, many colours. Can I help myself again?
Rice dressed in red: crisp and taste ! Organic whole red rice - 250 g - Organic*
The true power of colours! Durum wheat semolina pasta with tomatoes, spinach, red beets and turmeric
Artichoke spread, An artichoke delight! A tartar with a tender heart,to spread on toasts for healthy and gourmet aperitifs and brunches.
Wild fennel spread To spread on toasts for healthy and gourmet aperitifs and brunches. Delicious with fish, and pasta.
A great classic revisited with sweet onions, simmered and lightly sweetened. Red onion confit - 65 g
The most popular Chutney in the North of India. A red colour with just the right amount of spice and pleasantly sour. Hot tomato chutney - 65 g
The authentic Anglo-Indian recipe, spiced up with a hint of chilli Mango chutney - 65 g
Both sweet and spicy: a thrill for your palate Pear and ginger chutney - 65 g