Dishes, Side-dishes
“What can I serve with my chicken (or my veal roast)?” Those who never asked themselves this question, raise your hand! Here are pasta delights, enchanting rice, a choice of polenta, risottos, snails and all sorts of exotic dishes. Dazzling flavours, many colours. Can I help myself again?
Catalog
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Organic shrimps and courgette risotto
The sun and the ocean are coming to your table with this irresistible recipe. A delight for the palate!Organic shrimps and courgette risotto - 250 g - Organic*
6,20 € -
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Organic penne with red lentils
Lentils dressed in red for a convivial dish of organic pasta to be shared with friends. Gluten-free, rich in flavor and health benefits.Organic penne with red lentils - 250g - Organic*
4,60 € -
Organic fusilli with multi legumes
A blend of organic and gluten free legumes to get your fill of plant protein!Organic fusilli with multi legumes - 250g - Organic*
4,60 € -
Organic conchiglioni with green peas
Green peas pasta Conchiglioni is a shell-shaped Italian pasta. Rich in plant protein. You can cook them Al Dente, and they are a perfect accompaniment for delicate sauces.Organic conchiglioni with green peas - 250g - Organic*
4,60 € -
Organic whole black rice
a jet-black colour and a flavour of blueberry and hazelnut: a delight for the eye and the palate!Organic whole black rice - 250 g - Organic*
4,50 € -
Organic whole red rice
Rice dressed in red: crisp and taste !Organic whole red rice - 250 g - Organic*
4,50 € -
Pipe Rigate 5 natural colours
The true power of colours!Durum wheat semolina pasta with tomatoes, spinach, red beets and turmeric
5,50 €
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