Condiments & Sauces
In the first century AD, Apicius brought a revolution to the kitchen with his art of sauces served as a condiment. Honey and spices, truffles and herbs: he chose the best products, simmering them, deglazing them, combining them. In their kitchens, our craftspersons carry on this tradition of excellence. Turn your everyday drinks and meals into a celebration!
Catalog
-
Tartufata
The mushroom sauce of your summer. The best of the Tuscan gastronomy. Tartufata: mushroom speciality with summer truffle (3%) and black olives - 80 g
6,60 € -
Moutarde à la Noix
The aromatic note of nuts in a traditional mustard A real French savoir-faire for a finely balanced mustard. It delicately enhances your seasonings for mixed salads.
4,70 € -
Moutarde au Piment d'Espelette
Mustard seeds, Espelette pepper: it's a bit hot ... and so good! A real French savoir-faire for a finely balanced mustard. Slightly spicy, it accompanies grilled fish and meat, and enhances seasonings.
4,70 € -
-
Moutarde aux épices des Acadiens
Departure for Canada ! A sweet / salty aromatic bouquet A real French savoir-faire for a finely balanced mustard. The hint of spices, the sweet / salty spice up meats and cold sauces.
4,70 € -
Moutarde à l'ancienne au Cidre
Mustard Fruity notes brought by the cider for a recipe resulting from traditional know-how. real French savoir-faire for a finely balanced mustard. It traditionally accompanies white meats, ideal for a rabbit with mustard.
4,70 € -
Préparation culinaire Pistache de Sicile
Culinary preparation with Sicilian Pistachio A treasure from Nature: the pistachio from Sicily Crushed pistachios with a light crunch, a creamy texture. Ideal for seasoning white asparagus, an arugula / mesclin & burrata salad, in savory cakes, in mozzarella bricks, on a pizza base ...
9,90 € -
Tartare d'Artichaut
Artichoke spread, An artichoke delight! A tartar with a tender heart,to spread on toasts for healthy and gourmet aperitifs and brunches.
7,90 € -
Tartare de fenouil sauvage
Wild fennel spread To spread on toasts for healthy and gourmet aperitifs and brunches. Delicious with fish, and pasta.
6,90 € -
-
- 1
- 2
More recipes
Veal chops with capers
Tuna Steaks with Pistou and pine nuts
Fruity lamb tajine
Summer Tandoori chicken with mint drizzle
Hanger steak with lemon
Flaked cod
Rouille sauce for a fish soup
Bœuf à la ficelle (Beef on a string)
Gratin Dauphinois with truffle carpaccio
Split pea Soufflé
https://www.1001huiles.fr/themes/1001huiles/img/svg/icon-recette.svg
More recipe
More recipes