Condiments & Sauces
In the first century AD, Apicius brought a revolution to the kitchen with his art of sauces served as a condiment. Honey and spices, truffles and herbs: he chose the best products, simmering them, deglazing them, combining them. In their kitchens, our craftspersons carry on this tradition of excellence. Turn your everyday drinks and meals into a celebration!
Catalog
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Yuzu mustard
An energetic mix between the tangy aroma of yuzu and the strength of an aromatic mustard
5,50 € -
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Sicilian tomato sauce, Organic
A tasty and spicy salsa of fresh vegetable. Like a longing for summer
3,50 € -
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Mushroom and white truffle (3%)
Creamy and flavoured, a woody aroma that lingers in the mouth
15,00 € -
Mango and Balsamic Vinegar Mustard, Organic
Deliciously fruity, the balsamico provides a pleasantly sour taste. An invitation to go on a journey.
3,70 € -
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Hot tomato chutney
The most popular Chutney in the North of India. A red colour with just the right amount of spice and pleasantly sour.
4,90 € -
Fig & Balsamic Chutney
The combination of the roundness of balsamic vinegar combined with the sweetness of the delicately carved fig
4,90 € -
Porcini mushroom sauce with truffle
Creamy, very aromatic: the key for a creative cuisine with an earthy flavour
6,50 €
More recipes
Mussels with cider and sweet chili
Veal chops with capers
Fruity lamb tajine
Summer Tandoori chicken with mint drizzle
Hanger steak with lemon
Tuna Steaks with Pistou and pine nuts
Flaked cod
Rouille sauce for a fish soup
Lettuce, nuts and dried fuits medley
Salmon curry
Indian style squid
Curry sauce
Bœuf à la ficelle (Beef on a string)
Gratin Dauphinois with truffle carpaccio
Split pea Soufflé
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