In the first century AD, Apicius brought a revolution to the kitchen with his art of sauces served as a condiment. Honey and spices, truffles and herbs: he chose the best products, simmering them, deglazing them, combining them. In their kitchens, our craftspersons carry on this tradition of excellence. Turn your everyday drinks and meals into a celebration!
Catalog
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Simple and tasty. Generous and flavouryOrganic tomato & basil sauce - 190 g - Organic*
The Tuscan sun and the generosity of good Italian cuisineOrganic tomato & olive sauce - 190 g - Organic*
A tasty and spicy salsa of fresh vegetable. Like a longing for summerOrganic sicilian tomato sauce - 190 g - Organic*
Creamy and flavoured, a woody aroma that lingers in the mouthMushroom and summer truffle (3%) speciality, flavoured - 170 g
Deliciously fruity, the balsamico provides a pleasantly sour taste. An invitation to go on a journey. Organic mango & balsamic vinegar mustard speciality - 100 g - Organic*
The most popular Chutney in the North of India. A red colour with just the right amount of spice and pleasantly sour.Hot tomato chutney - 65 g
The combination of the roundness of balsamic vinegar combined with the sweetness of the delicately carved figFig and balsamic vinegar chutney - 65 g
Creamy, very aromatic: the key for a creative cuisine with an earthy flavourPorcini mushroom and withe truffle (3%) speciality, flavoured - 50 g
The mushroom sauce of your summer. The best of the Tuscan gastronomy. Tartufata: mushroom speciality with summer truffle (3%) and black olives - 80 g
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