Condiments & Sauces
In the first century AD, Apicius brought a revolution to the kitchen with his art of sauces served as a condiment. Honey and spices, truffles and herbs: he chose the best products, simmering them, deglazing them, combining them. In their kitchens, our craftspersons carry on this tradition of excellence. Turn your everyday drinks and meals into a celebration!
Catalog
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Yuzu mustard
An energetic mix between the tangy aroma of yuzu and the strength of an aromatic mustard
5,50 € -
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Sicilian tomato sauce, Organic
A tasty and spicy salsa of fresh vegetable. Like a longing for summer
3,50 € -
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Mushroom and white truffle (3%)
Creamy and flavoured, a woody aroma that lingers in the mouth
15,00 € -
Mango and Balsamic Vinegar Mustard, Organic
Deliciously fruity, the balsamico provides a pleasantly sour taste. An invitation to go on a journey.
3,70 € -
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Hot tomato chutney
The most popular Chutney in the North of India. A red colour with just the right amount of spice and pleasantly sour.
4,90 € -
Fig & Balsamic Chutney
The combination of the roundness of balsamic vinegar combined with the sweetness of the delicately carved fig
4,90 € -
Porcini mushroom sauce with truffle
Creamy, very aromatic: the key for a creative cuisine with an earthy flavour
6,50 € -
More recipes
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Flaked cod
Rouille sauce for a fish soup
Bœuf à la ficelle (Beef on a string)
Gratin Dauphinois with truffle carpaccio
Split pea Soufflé
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