In the first century AD, Apicius brought a revolution to the kitchen with his art of sauces served as a condiment. Honey and spices, truffles and herbs: he chose the best products, simmering them, deglazing them, combining them. In their kitchens, our craftspersons carry on this tradition of excellence. Turn your everyday drinks and meals into a celebration!
Culinary preparation with Sicilian Pistachio A treasure from Nature: the pistachio from Sicily Crushed pistachios with a light crunch, a creamy texture. Ideal for seasoning white asparagus, an arugula / mesclin & burrata salad, in savory cakes, in mozzarella bricks, on a pizza base ...