Condiments & Sauces
In the first century AD, Apicius brought a revolution to the kitchen with his art of sauces served as a condiment. Honey and spices, truffles and herbs: he chose the best products, simmering them, deglazing them, combining them. In their kitchens, our craftspersons carry on this tradition of excellence. Turn your everyday drinks and meals into a celebration!
Catalog
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Red onion confit with raisins secs
A great classic revisited with sweet onions, simmered and lightly sweetened.
4,90 € -
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Mango and Balsamic Vinegar Mustard, Organic
Deliciously fruity, the balsamico provides a pleasantly sour taste. An invitation to go on a journey.
3,20 € -
Hot tomato chutney
The most popular Chutney in the North of India. A red colour with just the right amount of spice and pleasantly sour.
4,90 € -
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Organically preserved lemon purée, organic
It's a bit strong and it does tickle the palate a little: you sprinkle, you dip and you take another bite
6,90 € -
Old-fashioned mustard with balsamic...
The crunchy seeds, the softness of the balsamico: your taste buds will lose it!
3,20 € -
Sicilian tomato sauce, Organic
A tasty and spicy salsa of fresh vegetable. Like a longing for summer
3,50 € -
Organic curry paste
A very sweet and aromatic recipe that you can also mix with a vinaigrette!
7,70 € -
Pink peppercorn mustard
An unusual match between the hint of sweet and sour from the peppercorn and the spice from the Dijon Mustard. Sublime!
3,20 € -
Ready tomato sauce with black olives
The taste of southern Italy in an irresistible blend between the sweetness of tomato and the strength of black olive.
5,90 € -
Espelette pepper purée
With vinegar and pulp of the pepper, this purée is intense and spicy. One of the best thing French Basque country can offer.
9,60 €
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Lettuce, nuts and dried fuits medley
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