Condiments & Sauces
In the first century AD, Apicius brought a revolution to the kitchen with his art of sauces served as a condiment. Honey and spices, truffles and herbs: he chose the best products, simmering them, deglazing them, combining them. In their kitchens, our craftspersons carry on this tradition of excellence. Turn your everyday drinks and meals into a celebration!
Catalog
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Red onion confit with raisins secs
A great classic revisited with sweet onions, simmered and lightly sweetened.
4,90 € -
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Organically preserved lemon purée, organic
It's a bit strong and it does tickle the palate a little: you sprinkle, you dip and you take another bite
6,90 € -
Old-fashioned mustard with balsamic...
The crunchy seeds, the softness of the balsamico: your taste buds will lose it!
3,50 € -
Pink peppercorn mustard
An unusual match between the hint of sweet and sour from the peppercorn and the spice from the Dijon Mustard. Sublime!
3,20 € -
Old-fashioned mustard with cider vinegar,...
A recipe based on ancestral know-how to enjoy the fruity notes of the cider
3,50 € -
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Gingerbread-flavoured mustard speciality
A surprising mix where the mild and sugary spices soften the strength of the mustard
3,50 € -
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Rouille sauce for a fish soup
Bœuf à la ficelle (Beef on a string)
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Split pea Soufflé
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More recipe
More recipes