In the first century AD, Apicius brought a revolution to the kitchen with his art of sauces served as a condiment. Honey and spices, truffles and herbs: he chose the best products, simmering them, deglazing them, combining them. In their kitchens, our craftspersons carry on this tradition of excellence. Turn your everyday drinks and meals into a celebration!
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An aniseed flavour in a robust mustard. Astounding! Tarragon mustard - 100 g
A strong taste in the mouth ! Peppery, tangy, to wake up the palate Ginger mustard speciality - 85 g
An energetic mix between the tangy aroma of yuzu and the strength of an aromatic mustard Yuzu mustard speciality - 100 g
Mildly spicy with a hint of sugar and aniseed aroma: the true Nordic recipe Gravlax sauce - 190 g
The mushroom sauce of your summer. The best of the Tuscan gastronomy. Tartufata: mushroom speciality with summer truffle (3%) and black olives - 80 g
Mustard seeds, Espelette pepper: it's a bit hot ... and so good! A real French savoir-faire for a finely balanced mustard. Slightly spicy, it accompanies grilled fish and meat, and enhances seasonings.
Mustard Fruity notes brought by the cider for a recipe resulting from traditional know-how. real French savoir-faire for a finely balanced mustard. It traditionally accompanies white meats, ideal for a rabbit with mustard.
Artichoke spread, An artichoke delight! A tartar with a tender heart,to spread on toasts for healthy and gourmet aperitifs and brunches.
Wild fennel spread To spread on toasts for healthy and gourmet aperitifs and brunches. Delicious with fish, and pasta.
A great classic revisited with sweet onions, simmered and lightly sweetened. Red onion confit - 65 g
The most popular Chutney in the North of India. A red colour with just the right amount of spice and pleasantly sour. Hot tomato chutney - 65 g
The authentic Anglo-Indian recipe, spiced up with a hint of chilli Mango chutney - 65 g
Both sweet and spicy: a thrill for your palate Pear and ginger chutney - 65 g
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