Condiments & Sauces
In the first century AD, Apicius brought a revolution to the kitchen with his art of sauces served as a condiment. Honey and spices, truffles and herbs: he chose the best products, simmering them, deglazing them, combining them. In their kitchens, our craftspersons carry on this tradition of excellence. Turn your everyday drinks and meals into a celebration!
Catalog
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Red onion confit with raisins secs
A great classic revisited with sweet onions, simmered and lightly sweetened.
4,90 € -
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Organically preserved lemon purée, organic
It's a bit strong and it does tickle the palate a little: you sprinkle, you dip and you take another bite
6,90 € -
Organic curry paste
A very sweet and aromatic recipe that you can also mix with a vinaigrette!
7,70 € -
Espelette pepper purée
With vinegar and pulp of the pepper, this purée is intense and spicy. One of the best thing French Basque country can offer.
9,60 € -
Old-fashioned mustard with balsamic...
The crunchy seeds, the softness of the balsamico: your taste buds will lose it!
3,20 € -
Pink peppercorn mustard
An unusual match between the hint of sweet and sour from the peppercorn and the spice from the Dijon Mustard. Sublime!
3,20 € -
Old-fashioned mustard with cider vinegar,...
A recipe based on ancestral know-how to enjoy the fruity notes of the cider
3,20 € -
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Grape must mustard
A nice purple colour and a surprising sugary taste for a touch of fantasy… visual and aromatic
3,30 €
More recipes
Mussels with cider and sweet chili
Veal chops with capers
Fruity lamb tajine
Summer Tandoori chicken with mint drizzle
Hanger steak with lemon
Tuna Steaks with Pistou and pine nuts
Flaked cod
Rouille sauce for a fish soup
Lettuce, nuts and dried fuits medley
Salmon curry
Indian style squid
Curry sauce
Bœuf à la ficelle (Beef on a string)
Gratin Dauphinois with truffle carpaccio
Split pea Soufflé
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