Condiments & Sauces
In the first century AD, Apicius brought a revolution to the kitchen with his art of sauces served as a condiment. Honey and spices, truffles and herbs: he chose the best products, simmering them, deglazing them, combining them. In their kitchens, our craftspersons carry on this tradition of excellence. Turn your everyday drinks and meals into a celebration!
Catalog
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Red onion confit with raisins secs
A great classic revisited with sweet onions, simmered and lightly sweetened.
4,90 € -
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Mango and Balsamic Vinegar Mustard, Organic
Deliciously fruity, the balsamico provides a pleasantly sour taste. An invitation to go on a journey.
3,20 € -
Hot tomato chutney
The most popular Chutney in the North of India. A red colour with just the right amount of spice and pleasantly sour.
4,90 € -
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Organically preserved lemon purée, organic
It's a bit strong and it does tickle the palate a little: you sprinkle, you dip and you take another bite
6,90 € -
Old-fashioned mustard with balsamic...
The crunchy seeds, the softness of the balsamico: your taste buds will lose it!
3,20 € -
Sicilian tomato sauce, Organic
A tasty and spicy salsa of fresh vegetable. Like a longing for summer
3,50 € -
Organic curry paste
A very sweet and aromatic recipe that you can also mix with a vinaigrette!
7,70 € -
Pink peppercorn mustard
An unusual match between the hint of sweet and sour from the peppercorn and the spice from the Dijon Mustard. Sublime!
3,20 € -
Ready tomato sauce with black olives
The taste of southern Italy in an irresistible blend between the sweetness of tomato and the strength of black olive.
5,90 €
More recipes
Mussels with cider and sweet chili
Rouille sauce for a fish soup
Flaked cod
Hanger steak with lemon
Summer Tandoori chicken with mint drizzle
Fruity lamb tajine
Tuna Steaks with Pistou and pine nuts
Veal chops with capers
Curry sauce
Indian style squid
Salmon curry
Lettuce, nuts and dried fuits medley
Bœuf à la ficelle (Beef on a string)
Split pea Soufflé
Gratin Dauphinois with truffle carpaccio
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